トビコ丼のレシピ

Instructions:

1. 
   1 Prepare the Rice Base

   Cook short-grain rice until tender, then season it with a mixture of rice vinegar, sugar, and salt. Fluff the rice with a fork and allow it to cool slightly.

2. 
   2 Assemble the Bowl

   In a serving bowl, place a generous portion of seasoned rice. Arrange tobiko, diced cucumber, sliced avocado, and shredded nori on top of the rice. Add a spoonful of soy-marinated beef or cooked vegetables for added flavour and texture.

3. 
   3 Garnish and Serve

   Drizzle the bowl with a touch of sesame oil and soy sauce. Sprinkle with toasted sesame seeds and serve immediately, allowing each bite to be a delightful mix of crunchy tobiko and savoury toppings.