トロピカルキングフィッシュのセビーチェとココナッツとアボカドのレシピ

Instructions:

1. 
   1 Marinate the Kingfish

   Thinly slice the kingfish and place in a shallow dish. In a bowl, mix lime juice, lemon juice, and coconut milk, then pour over the fish. Cover and refrigerate for 20 minutes to allow the fish to cure.

2. 
   2 Prepare the Garnishes

   Thinly slice the cucumber and avocado. In a small bowl, combine coriander, chilli, and olive oil. Once the fish is cured, drain off excess liquid.

3. 
   3 Assemble and Serve

   Arrange the cured kingfish on plates, topped with cucumber, avocado slices, and the coriander-chilli mixture. Drizzle with a little extra lime juice and coconut milk, and garnish with extra chilli for a kick.