Sweet Chilli Glazed Slow-Roasted Salmon Recipe

Sweet Chilli Glazed Slow-Roasted Salmon Recipe

4.8

Get ready for a fishy fiesta! This Sweet Chilli Salmon is like a party in your mouth! It's got a super cool, sticky-sweet sauce that's both yummy and spicy. Kids will go nuts for this finger-lickin' good dinner!

Ingredients:

  • 1 kg salmon fillet
  • Salt and pepper to taste
  • 1/2 cup sweet chilli sauce
  • 2 tablespoons soy sauce
  • Juice of 1 lime
  • 2 cloves garlic, minced
  • 2 spring onions, chopped (for garnish)

Instructions:

  1. Prepare Salmon
    1 Prepare Salmon

    Preheat oven to 120°C. Place salmon fillet on a lined baking sheet. Season with salt and pepper.

  2. Make Glaze
    2 Make Glaze

    In a small bowl, mix sweet chilli sauce, soy sauce, lime juice, and minced garlic. Brush the glaze generously over the salmon.

  3. Roast
    3 Roast

    Bake the salmon for 25-30 minutes, or until the fish is just cooked through.

  4. Serve
    4 Serve

    Garnish with chopped spring onions and serve hot with your favourite sides.

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