Barramundi and Tomato Noodles Recipe

Barramundi and Tomato Noodles Recipe

4.8

This delightful dish features tender barramundi fillets nestled in a vibrant, tomato-based sauce, served over your choice of noodles. The combination of fresh tomatoes, garlic, and herbs creates a comforting yet refreshing meal, perfect for any night of the week.

Ingredients:

  • 4 barramundi fillets (about 150g each)
  • 2 cups cherry tomatoes, halved
  • 2 cups vegetable stock
  • 3 garlic cloves, minced
  • 200g noodles (rice noodles or your choice)
  • Fresh basil or parsley, for garnish
  • Juice of 1 lime
  • Salt and pepper, to taste
  • Oil for cooking

Instructions:

  1. Prepare the sauce
    1 Prepare the sauce

    In a large saucepan, heat a drizzle of oil over medium heat. Add minced garlic and sauté until fragrant. Stir in diced tomatoes, vegetable stock, and a pinch of salt and pepper. Bring to a simmer and cook for 10 minutes until the tomatoes break down.

  2. Cook the barramundi
    2 Cook the barramundi

    Season the barramundi fillets with salt and pepper. Place them into the simmering tomato sauce and poach for 6-8 minutes, or until the fish is cooked through and flakes easily.

  3. Serve the noodles
    3 Serve the noodles

    While the fish cooks, prepare the noodles according to package instructions. Drain and divide them into bowls. Top with the poached barramundi and tomato sauce. Garnish with fresh basil or parsley and a squeeze of lime juice.

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