Zesty Salmon Tacos Recipe
These Zesty Salmon Tacos are a vibrant and delicious way to enjoy seafood. Packed with flavour, these tacos combine tender salmon fillets with fresh toppings and a zesty lime dressing, making them a perfect meal for both kids and adults.
Ingredients:
- 4 salmon fillets
- Juice of 2 limes
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1/2 cup chopped coriander
- 4 radishes, thinly sliced
- 8 corn tortillas
- Olive oil for dressing
- Taco sauce of your choice
Instructions:
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1 Prepare the Salmon
Preheat the oven to 200°C. Season salmon fillets with salt, pepper, and a squeeze of lime juice. Bake for 12-15 minutes until cooked through and flaky.
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2 Make the Slaw
In a bowl, mix shredded cabbage, chopped coriander, and sliced radishes. Add lime juice, salt, and a touch of olive oil. Toss to combine.
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3 Warm Tortillas
Heat corn tortillas in a dry skillet over medium heat for about 1 minute per side until warm and pliable.
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4 Assemble Tacos
Flake the baked salmon and divide it among the warmed tortillas. Top with the cabbage slaw and a drizzle of your favourite taco sauce. Serve immediately.