Collection: Specials

Introducing the Sydney Rock Triple A – the undisputed monarch of Sydney Rock oysters, hailing from the pristine waters of Australia. Renowned for their considerable size, these oysters offer a strong, rich, and distinctively bold flavour that sets them apart from the crowd. Their soft, silky texture provides a luxurious mouthfeel, making each oyster a decadent treat.

Ideal for the discerning palate, these oysters are perfect whether served raw with a simple squeeze of lemon, dressed up with a classic mignonette sauce, or even lightly grilled to enhance their natural robustness. The Sydney Rock invites connoisseurs to savour an oyster experience that is as unforgettable as it is flavourful.

Whether it's the centrepiece of a sophisticated seafood feast or a special addition to a festive platter, these oysters are sure to impress with their exceptional quality and distinctive taste. Celebrate the essence of Australian seafood with the king of Sydney Rocks, and indulge in a culinary journey that promises sheer satisfaction with every bite.

Enjoy the natural splendour of our Sydney Rock Oysters, freshly harvested and delivered in dozens. Celebrated for their sweet and rich flavours, these oysters embody the pristine qualities of the Australian waters from which they are sourced, offering a taste of the ocean’s untouched wilderness.

Selected for their A Grade quality and medium size, these oysters appeal to both enthusiasts and newcomers. Their firm, plump flesh, housed in deep, beautifully shaped shells, captures the essence of the ocean, making each oyster a unique taste experience.

As you shuck them, the clean, crisp aroma of the sea unfolds, setting the stage for a flavour symphony. The initial splash of briny sweetness evolves into a subtle, nutty finish that delicately lingers.

Sydney Rock Oysters are a culinary delight whether savoured raw with a simple squeeze of lemon, paired with a crisp white wine, lightly grilled, or as part of an elegant seafood platter, showcasing their culinary versatility.

Our Atlantic Tasmanian Salmon is celebrated for its velvety texture, rich, oily flesh, and a perfectly balanced flavour that whispers of the ocean's depths. Each fillet, with its skin on and boneless for your convenience, promises a culinary experience that is both exquisite and deeply satisfying.

The Atlantic Tasmanian Salmon is carefully selected and prepared to ensure you receive the freshest, highest quality fish. The skin crisps beautifully when seared, offering a delightful contrast to the tender, flaky flesh that melts in your mouth. This salmon is not just food; it's a gastronomic adventure, rich in Omega-3 fatty acids, making it a delicious choice for a healthy lifestyle.

Whether baked, grilled, or pan-fried, this Atlantic Tasmanian Salmon elevates any meal into a gourmet experience. Perfect for special occasions or a luxurious weeknight treat, it brings the taste of Tasmania’s pure waters right to your plate.

Our Sydney Rock Bistro Oysters are harvested from the pure waters of Australia and served per dozen. These small-sized oysters are prized for their strong, rich, and distinctive flavour, paired with a soft, silky texture that makes each one a memorable bite.

Perfect for those who appreciate the finer nuances of seafood, the smaller size of these oysters ensures a delightful and manageable eating experience, ideal for tasting menus or as a refined appetiser. Each oyster offers a burst of ocean freshness, encapsulating the vibrant, salty essence of Australia's coastlines.

Enjoy them raw to truly savour their natural flavours, or dress them lightly with a touch of lemon juice or a dash of mignonette sauce to enhance their inherent richness. Their elegance and size make Sydney Rock Bistro Oysters a perfect choice for gatherings where gourmet tastes and sophisticated presentation are cherished.

Our Barramundi is celebrated for its mild and buttery flavour, with a subtle sweetness that enhances its profile and adds depth to its culinary appeal. The taste is consistently clean and fresh, suitable for a wide range of palates.

Ideal for grilling, roasting, or pan-frying, the skin of our Barramundi crisps beautifully, while the flesh remains tender and flaky. Each fillet, with skin on and bones removed, is a testament to quality, sourced from clear waters, ready to elevate your home dining experience.

Experience the luxury of fine dining at home with our Barramundi. It pairs wonderfully with a crisp, citrusy white wine like Chardonnay or Sauvignon Blanc, which complements its rich flavours and enhances your meal.

Our King Salmon is tender and flavorful, suitable for a variety of cooking methods. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes. From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless.

They also shine in salmon tartare for a refreshing appetizer, or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast. Rich in Omega-3 fatty acids, King Salmon not only satisfies the taste buds but also supports a heart-healthy diet.

Are you ready to experience the untouched beauty of Tasmania’s waters? Dive into our hand-selected Tasmanian Pacific Oysters, available by the dozen. Cultivated in the nutrient-rich bays along Tasmania's rugged coastline, these medium-sized delicacies showcase the pristine environment of their origin. Each oyster offers a perfect mix of creamy texture and a crisp, briny flavour, reflecting the freshness of the Southern Ocean.

Harvested at their plumpest, our Tasmanian Pacific Oysters provide a dining experience that is both luxurious and memorable. Enjoy them raw with a squeeze of lemon, or incorporate them into your gourmet dishes to elevate the flavour. They are ideal for connoisseurs seeking a taste of Australia's natural bounty and are rich in essential nutrients like zinc, omega-3 fatty acids, and vitamins.

Perfect for any gathering, from quiet dinners to larger celebrations, our Tasmanian Pacific Oysters invite you to embrace the essence of Tasmania’s maritime splendor. Let each dozen transport your taste buds to the heart of Australia's oceanic beauty.

Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.

Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.

This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality.

Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, skin-on, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture.

The salmon's rich colour is visually appealing, and its skin crisps well when cooked, offering a delightful contrast to the tender, flaky flesh. High in Omega-3 fatty acids, these fillets offer a healthful option that doesn't sacrifice taste.

These fillets are versatile in cooking methods, including grilling, baking, pan-frying, or poaching. The salmon's natural oils marry well with its flesh, emitting enticing aromas and flavours that cater to a refined palate. Each piece invites culinary experimentation, ready to be enhanced with simple seasonings or complex spices.

Our Atlantic Tasmanian Salmon fillets come with a commitment to quality, freshness, and a sophisticated flavour profile suitable for any occasion, from casual dinners to elegant gatherings.

Our Tiger Flathead offers the authentic taste of the ocean, boasting a medium texture and celebrated for its distinctively sweet, subtle flavour. This makes it a cherished staple for any seafood lover, standing out for its culinary versatility.

Perfect for creating the ultimate fish and chips, its tender flesh crisps beautifully, providing a golden, crunchy exterior that reveals moist, flaky perfection with every bite. Beyond this classic dish, the fish's delicate sweetness pairs wonderfully with a variety of seasonings and cooking methods, from grilling to sautéing, promising a delightful taste journey.

Ideal for those who cherish traditional flavours or are on the adventure of new culinary explorations, our Tiger Flathead is a testament to the richness of Australian seafood. Let its subtle sweetness and succulent texture elevate your meals from the ordinary to the extraordinary.

Known for its mild, buttery taste and tender texture, Barramundi is a favourite among seafood lovers. Its skin crisps perfectly, wrapping the moist, flaky inside that is sought after. This fish stands out in the culinary world, celebrated for its unique taste and texture.

These fillets serve as an ideal base for various dishes. Just a bit of seasoning and a quick pan-fry can transform them, with the skin becoming crispy, providing a delicious contrast to the soft flesh. Add some lime and herbs, and you have a dish that is both simple and refined.

Packed with Omega-3 and protein, our Barramundi is as nutritious as it is tasty, perfect for any meal. Pair it with a light white wine like Riesling for a delightful taste experience, making it suitable for any occasion.

Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture without the skin.

The salmon's rich colour is visually appealing, offering a delightful taste experience with its tender, flaky flesh. High in Omega-3 fatty acids, these skinless fillets provide a healthful option that doesn't compromise on flavour.

These fillets are adaptable to a variety of cooking methods, including grilling, baking, pan-frying, or poaching. The natural oils within the salmon pair beautifully with its flesh, releasing enticing aromas and flavours that cater to a refined palate. Each piece is a canvas for culinary creativity, perfect for enhancing with a sprinkle of seasoning or a blend of exotic spices.

Our Atlantic Tasmanian Salmon fillets are a promise of quality, freshness, and a sophisticated flavour profile, making them suitable for any dining occasion, from a relaxed family meal to an upscale dinner party.

Our cooked Western Rock Lobster, sourced from the pristine Western Australian coast, offers a luxurious taste of the sea.

The lobster's flesh is sweet and succulent, cooked to perfection to maintain its tender texture. Its rich flavour, with subtle hints of ocean brine and sweetness, embodies the essence of the Western Rock Lobster. This culinary masterpiece, presented in its vibrant red shell, elevates any meal into a special occasion.

Not only is our Western Rock Lobster a sensory delight, but it also offers a healthy option, being rich in protein and low in fat. It adapts beautifully to various dishes, from a simple, buttery serve to starring in elaborate recipes like lobster thermidor.

Enjoy a taste of Western Australia's rugged coast with every bite, where the lobsters are sustainably harvested. Our cooked Western Rock Lobster is not just a meal but an exquisite experience, celebrating the joy of gourmet dining.

Our King Salmon is tender and flavorful, suitable for a variety of cooking methods. Prized for its thick, moist, and buttery smooth texture, it makes every meal feel like a total treat. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes.

From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless. They also shine in salmon tartare for a refreshing appetizer or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast. Rich in Omega-3 fatty acids, King Salmon not only satisfies the taste buds but also supports a heart-healthy diet.

Our Tiger Flathead offers the authentic taste of the ocean, boasting a medium texture and celebrated for its distinctively sweet, subtle flavour. This makes it a cherished staple for any seafood lover, standing out for its culinary versatility.

Perfect for creating the ultimate fish and chips, its tender flesh crisps beautifully, providing a golden, crunchy exterior that reveals moist, flaky perfection with every bite. Beyond this classic dish, the fish's delicate sweetness pairs wonderfully with a variety of seasonings and cooking methods, from grilling to sautéing, promising a delightful taste journey.

Ideal for those who cherish traditional flavours or are on the adventure of new culinary explorations, our Tiger Flathead is a testament to the richness of Australian seafood. Let its subtle sweetness and succulent texture elevate your meals from the ordinary to the extraordinary.

Discover the exceptional quality of our Tasmanian Salmon, sourced from the crystal-clear waters of Tasmania. This farmed species is celebrated for its firm texture and is rich in omega-3 oils, making it a healthful addition to any diet.

The pristine marine environment of Tasmania provides the perfect conditions for our salmon to thrive. The result is a fish with a clean, distinct flavour that stands out in any dish. Whether you're looking to create a simple grilled salmon steak or a more elaborate culinary creation, this salmon is versatile enough to adapt to a variety of cooking methods and styles.

Enjoy the natural goodness of our Tasmanian Salmon, a true delight from the depths of Australia's southern waters. Its robust health benefits and superb taste make it a preferred choice for those who appreciate fine seafood. Indulge in the rich, satisfying taste of salmon that not only feeds the body but also nourishes the soul.

Please note the advertised weight is based on the whole fish before any preparation or parts are removed.

The weight you receive after the fish is cleaned and prepared will be approximately 30% – 40%  of the total weight, depending on which options are selected as the head, tail, scales, gills, bones and guts are removed. 

Discover the exquisite taste and tenderness of our Loligo Squid, sourced from the clear waters off Queensland and northern New South Wales. This squid variety is celebrated for its exceptional flavour and supple texture, making it a prized ingredient in both traditional and contemporary cuisine.

The natural sweetness and softness of the squid make it a favourite among seafood lovers. It adapts beautifully to bold spices and flavours, ensuring that each dish is both vibrant and satisfying. Whether you're preparing a simple meal for family or an elaborate feast for guests, this squid is sure to impress with its quality and flavour.

Ideal for a variety of cooking methods, Loligo Squid can be grilled, fried, or sautéed to highlight its delicate taste. It's perfect for creating dishes like calamari, incorporated into a seafood stew, or served as a tantalising appetiser with a zesty aioli dip.

Please note – Once cleaned all items lose approximately 25-35% of their weight.

Our Jumbo Cooked King Prawns are a wholesome and delicious choice that brings both exceptional taste and numerous health benefits to your table. These prawns are a significant source of high-quality protein, omega-3 fatty acids beneficial for heart and brain health, and vitamins D and B12, which are essential for maintaining bone strength and boosting energy levels.

Characterised by a beautiful salty and rich flavour, coupled with a mildly sweet undertone and a pleasing texture, these prawns are incredibly versatile in culinary applications. Whether featured as an elegant appetiser, tossed into salads and pastas, or simply served with lemon and pepper, they are ready to elevate your dining experience. Carefully cooked to perfection, each 500g pack contains approximately 11 prawns, ensuring you have enough to delight your guests or indulge in a personal gourmet treat.

Indulge in the exceptional quality of our Jumbo Cooked King Prawns. With their refined taste and healthful benefits, these prawns are poised to elevate your culinary creations, offering a blend of luxury and nourishment in every bite.

Looking for a gourmet seafood experience? Our raw Blue Swimmer Crab promises just that. Sourced from pristine waters, these crabs boast sweet, succulent flesh and a delicate texture that delights the palate. With their vibrant blue hues and gracefully poised claws, they're not only a visual feast but also a testament to the ocean's bounty.

Perfect for a variety of dishes, from classic crab cakes to refined salads, these crabs elevate any recipe with their rich flavor and exceptional quality. Upon cooking, their shells turn a beautiful orange, signaling the delectable flavors waiting inside. The tender, flaky meat, with its perfect balance of sweetness and a hint of the sea, melts in your mouth, enhancing your dining experience.

Meticulously selected for the finest quality, these raw Blue Swimmer Crabs are ideal for dinner parties or a special meal at home, promising to be the highlight of your table. They inspire conversations and create memorable moments with every bite. Indulge in the luxury of raw Blue Swimmer Crab and bring a touch of gourmet elegance to your dining.

Our Southern Calamari is sourced from the clear, chilly waters of the Southern Ocean. This offering is a celebration of the sublime flavours the sea can provide, selected with care to enhance your dining experience with its exceptional quality and taste.

Renowned for its tender texture and subtly sweet flavour, our Southern Calamari excels in a variety of dishes. Whether flash-fried until crisp, sautéed with fresh herbs and garlic, or grilled to perfection, each method highlights its mild, clean taste. It's a versatile ingredient that transforms into a gourmet delight under the right culinary touch.

Allow our Southern Calamari to inspire your next kitchen adventure, whether it's crafting a vibrant appetiser, a satisfying main, or a light, refreshing salad. Each dish you create is a testament to the unique and delicious bounty of the sea.

Our King Salmon is a prestigious catch farmed in the vibrant, cold waters of the northern Pacific Ocean. Known as the richest in omega-3 fatty acids among Pacific salmon, this fish is as nutritious as it is delectable, making it a standout choice for health-conscious gourmets.

The King Salmon is celebrated for its rich, firm texture and striking orange colour, which make it a visual and gastronomic delight. Its robust flavour and hearty consistency allow it to stand up to a variety of cooking methods. Whether grilled, baked, or pan-seared, King Salmon retains its luscious texture and deep, intrinsic flavours.

This salmon is perfect for those who appreciate a fish that not only tastes exceptional but also contributes beneficially to their diet. Its high omega-3 content is excellent for heart health, making it a smart choice for a nutritious meal that doesn't compromise on flavour.

Enjoy the luxurious taste of King Salmon, a true gem from the northern Pacific, and experience why it remains a favourite among chefs and seafood lovers alike. Its versatility in the kitchen and its visually appealing presence on the plate guarantee that it will enrich any dining experience.

Please note the advertised weight is based on the whole fish before any preparation or parts are removed.

The weight you receive after the fish is cleaned and prepared will be approximately 30 – 40%  of the total weight, depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed. 

Our cooked Eastern Rock Lobster is perfect for enhancing both appetisers and main dishes with its sweet, succulent meat and rich texture. This lobster is celebrated for its sweet, succulent meat and rich, nuanced texture. Perfect for serving chilled with a squeeze of fresh lemon and homemade mayonnaise, it makes for a sophisticated starter. Alternatively, for a heartier dish, gently warm it and pair with garlic butter or a creamy sauce to impress at any dinner table.

Every bite of this expertly cooked lobster is a testament to its superior quality, offering a delicate balance of sweetness and a hint of the sea. Its vibrant red shell not only promises a feast for the senses but also adds a touch of visual spectacle to your dishes.

Suitable for special occasions, romantic dinners, or as the centrepiece of a grand seafood feast, it pairs beautifully with a crisp, dry white wine like Chardonnay or Sauvignon Blanc, further enhancing its exquisite flavours.

Our medium-sized octopus is a treasure from the ocean ready to transform your dining into a gourmet experience. This octopus, sourced from pristine waters, combines a rich, succulent texture with a nuanced flavour profile that invites a myriad of culinary possibilities.

The subtle sweetness and hint of brininess in its firm, yet tender flesh make it a versatile ingredient, perfect for traditional and modern dishes alike. Envision grilling it to achieve a smoky essence, enhanced by a simple finish of olive oil and fresh lemon, or slow-cooking it to tender perfection to pair with creamy polenta or crisp greens.

For those who enjoy bold culinary adventures, consider preparing a vibrant ceviche, where the octopus is marinated in a refreshing mix of citrus and herbs. This not only showcases its flavour but also its ability to star in various culinary creations.

Beyond its delightful taste, octopus is a healthful choice, rich in protein and packed with essential nutrients such as iron, zinc, and vitamin B12, supporting well-being while providing a satisfying feast.

Known for its rich, buttery taste and firm texture, our Hiramasa Kingfish is a favourite among chefs and seafood connoisseurs.

The flesh, brilliant white and succulent, melts in your mouth with a harmonious blend of subtle sweetness and a clean, oceanic flavour that is both refreshing and satisfying. Our Hiramasa Kingfish is celebrated for its versatility in culinary applications. Whether raw as sashimi, rivalling the finest Japanese offerings, or gently seared to golden perfection, it excels in every preparation.

Rich in Omega-3 fatty acids, proteins, and essential vitamins, the Hiramasa Kingfish supports a healthy, balanced diet. Its exceptional quality makes it an ideal choice for special occasions or elevating everyday meals.