Collection: Smoked / Packaged

Introducing our Premium Cold Smoked Salmon, sourced from the pristine waters of the Huon region in Australia. Each piece is carefully selected from the finest Huon Atlantic Salmon, known for its exceptional quality and texture. The salmon undergoes a meticulous smoking process, where it is gently smoked over up to 40 hours using kilns fired with whole river red gum logs. This traditional method infuses the salmon with a subtle, smoky depth that enhances its natural flavours without overpowering them.

Our salmon is fully trimmed, ensuring a clean and attractive presentation perfect for elegant dining occasions. With its fresh, succulent nature and rich flavour profile, this Premium Cold Smoked Salmon is ideal for creating sophisticated appetisers or serving as a luxurious addition to your breakfast spread. Enjoy the authentic taste of carefully crafted, Australian-made cold smoked salmon that promises a refined culinary experience.

Our Smoked Rainbow Trout Fillets are a delicacy that brings a unique flavor to any meal. The gentle hot smoking process these fillets undergo imbues them with a distinct, smoky taste that complements their naturally moist and tender texture. This subtle yet rich flavor profile makes the trout an exceptional addition to a variety of dishes.

Perfect for elevating starters, these fillets can be the star of an elegant appetizer plate or add a luxurious touch to a simple green salad. They also blend beautifully into more substantial meals, such as enriching a creamy pasta dish with their smoky depth or adding complexity to a hearty entrée.

Looking for a unique addition to your meal? Our Whole Smoked Rainbow Trout, sourced from the renowned Snowy River Trout Farm in Australia, may be just what you need. Celebrated as one of the best in the country, this trout benefits from over 30 years of perfected smoking techniques.

Each trout is delicately hot smoked to enhance its naturally subtle flavours and tender texture. The process is carefully managed to ensure that every fish retains its moisture, resulting in a product that is both succulent and rich in taste.

This smoked trout is incredibly versatile. It makes a perfect entrée when served with a light drizzle of olive oil and a sprinkle of fresh herbs. It's also superb tossed in a salad for a protein-rich addition or used as the star ingredient in a luxurious smoked trout pasta. Enjoy the finesse of fine dining in the comfort of your own home with our exquisitely smoked rainbow trout, a testament to Australian aquaculture and culinary artistry.

Vacuum sealed for maximum convenience.

Try our Tassal Superior Gold Smoked Salmon, sourced directly from the pristine waters of Tasmania. This superb Atlantic salmon is celebrated for its rich, full flavour and firm, oily texture, making it an ideal candidate for the smoking process.

Once harvested, our salmon undergoes a traditional smoking technique where it is gently exposed to smoke, infusing it with a smooth, delicate flavour that complements the natural richness of the Atlantic species. This careful process ensures that each slice of salmon maintains a perfect balance of smoky subtlety and the deep, inherent flavours of the fish.

For maximum freshness and to preserve its fine qualities, the salmon is meticulously sliced and then vacuum sealed. This not only locks in the flavour but also ensures that the salmon arrives at your table as fresh as the day it was caught. Whether incorporated into an elegant brunch spread, laid atop a crisp salad, or served alongside a creamy pasta, our Tassal Superior Gold Smoked Salmon offers a sophisticated option for any dining occasion.

The salmon is then carefully sliced and vacuum sealed for freshness.

Discover the refined taste of Tassal Smoked Salmon, presented in a convenient 400g packet. Each slice of this premium salmon originates from the cool, pristine waters of Tasmania, known for producing some of the finest Atlantic salmon in the world.

Our salmon is carefully harvested and then smoked gently using time-honoured methods. This process imparts a smooth, delicate smoked flavour, beautifully balancing the natural richness of the Atlantic salmon. The result is a salmon that offers both subtlety and depth, enhancing any dish it accompanies.

To ensure the freshest experience possible, each slice is meticulously trimmed and vacuum sealed, preserving the salmon's exquisite taste and texture. Ideal for a variety of culinary applications, from elegant canapés to hearty breakfasts, Tassal Smoked Salmon transforms simple dishes into memorable meals with its refined flavours and quality.

The salmon is carefully sliced and vacuum sealed for freshness.

Our Sundried Beachgold Mullet Roe undergoes a natural sun-drying process, where it is gently sea-salted, allowing it to develop its rich, savoury flavour and firm texture. This meticulous preparation method preserves the pure essence and integrity of the roe without the need for artificial flavours, preservatives, or colours.

Vacuum-sealed to lock in freshness, Sundried Beachgold Mullet Roe is a versatile delicacy that enhances any dish. Whether grated over pasta, sliced atop a crisp salad, or served alongside traditional accompaniments, this bottarga offers a unique taste experience that is both distinct and subtly complex.

Indulge in a slice of Australia's culinary heritage with this exquisite bottarga, and let each bite take you on a journey through the timeless flavours of the ocean.

Discover the refined taste of Tassal Smoked Salmon, presented in a convenient 200g packet. Each slice of this premium salmon originates from the cool, pristine waters of Tasmania, known for producing some of the finest Atlantic salmon in the world.

Our salmon is carefully harvested and then smoked gently using time-honoured methods. This process imparts a smooth, delicate smoked flavour, beautifully balancing the natural richness of the Atlantic salmon. The result is a salmon that offers both subtlety and depth, enhancing any dish it accompanies.

To ensure the freshest experience possible, each slice is meticulously trimmed and vacuum sealed, preserving the salmon's exquisite taste and texture. Ideal for a variety of culinary applications, from elegant canapés to hearty breakfasts, Tassal Smoked Salmon transforms simple dishes into memorable meals with its refined flavours and quality.

The salmon is carefully sliced and vacuum sealed for freshness.