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Looking for a standout addition to your next seafood feast? Consider our Canadian Scallops, harvested from the crystal-clear waters of the North Atlantic. Known as the highest quality dry scallops, they offer a firm texture and a naturally sweet flavour that's hard to match.

These scallops are perfect for various culinary creations. Whether seared to achieve a beautifully golden crust that reveals a tender, juicy interior, grilled for a smoky touch, or poached in a light, aromatic sauce, they adapt splendidly to your favourite recipes.

Each packet is generously filled, ideal for serving a crowd or creating a range of dishes. Impress your guests with a sophisticated starter like scallop ceviche accented with lime and cilantro, or feature them in a main dish, elegantly paired with a saffron risotto or a fresh, vibrant salad.

Choosing our Canadian Scallops means opting for exceptional quality and flavour, ensuring your seafood feast becomes a memorable dining experience that your guests will relish.

Our Abalone boasts a mild and slightly sweet taste that is best enjoyed in its purest form. For those who prefer a bit of enhancement, a light coating of soy sauce can elevate the flavour, complementing the natural brininess of the meat without overwhelming its delicate essence.

This exquisite seafood delicacy is meticulously prepared by being separated from its shell and thinly sliced against the grain to showcase its beautiful, firm texture. To enhance tenderness, the slices are lightly scored, making each piece a perfect balance of texture and flavour.

Abalone sashimi is not only a treat for the palate but also a visually appealing dish that adds elegance to any dining table. Its preparation and presentation reflect a deep respect for the ingredient and the culinary artistry involved in traditional sashimi dishes. Ideal for special occasions or as a luxurious addition to a seafood feast, Abalone sashimi promises an unforgettable dining experience that captivates both the eyes and the taste buds.

Rich in tradition, Anago is most often served in sushi bars and fine dining restaurants where it is gently prepared to preserve its tender feel and enhance its sweet flavour. Its smoothness and sweetness make it an ideal ingredient for a variety of dishes, offering a luxurious eating experience.

In culinary applications, Anago can be grilled lightly or served as sashimi, making it versatile as well as delicious. Its pleasing texture and distinct taste also allow it to stand out in more complex preparations, complementing ingredients without overpowering them.

Whether enjoyed on its own or as part of an elaborate dish, Anago brings a touch of elegance and sophistication to any meal. It is perfect for those seeking to experience the finer points of seafood dining, offering a taste that is both refined and memorable. Ideal for a special occasion or as a treat for seafood lovers, Anago exemplifies the art of Japanese fish delicacies.

Our Atlantic Tasmanian Salmon is celebrated for its velvety texture, rich, oily flesh, and a perfectly balanced flavour that whispers of the ocean's depths. Each fillet, with its skin on and boneless for your convenience, promises a culinary experience that is both exquisite and deeply satisfying.

The Atlantic Tasmanian Salmon is carefully selected and prepared to ensure you receive the freshest, highest quality fish. The skin crisps beautifully when seared, offering a delightful contrast to the tender, flaky flesh that melts in your mouth. This salmon is not just food; it's a gastronomic adventure, rich in Omega-3 fatty acids, making it a delicious choice for a healthy lifestyle.

Whether baked, grilled, or pan-fried, this Atlantic Tasmanian Salmon elevates any meal into a gourmet experience. Perfect for special occasions or a luxurious weeknight treat, it brings the taste of Tasmania’s pure waters right to your plate.

Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, skin-on, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture.

The salmon's rich colour is visually appealing, and its skin crisps well when cooked, offering a delightful contrast to the tender, flaky flesh. High in Omega-3 fatty acids, these fillets offer a healthful option that doesn't sacrifice taste.

These fillets are versatile in cooking methods, including grilling, baking, pan-frying, or poaching. The salmon's natural oils marry well with its flesh, emitting enticing aromas and flavours that cater to a refined palate. Each piece invites culinary experimentation, ready to be enhanced with simple seasonings or complex spices.

Our Atlantic Tasmanian Salmon fillets come with a commitment to quality, freshness, and a sophisticated flavour profile suitable for any occasion, from casual dinners to elegant gatherings.

Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.

Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.

This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality.

Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture without the skin.

The salmon's rich colour is visually appealing, offering a delightful taste experience with its tender, flaky flesh. High in Omega-3 fatty acids, these skinless fillets provide a healthful option that doesn't compromise on flavour.

These fillets are adaptable to a variety of cooking methods, including grilling, baking, pan-frying, or poaching. The natural oils within the salmon pair beautifully with its flesh, releasing enticing aromas and flavours that cater to a refined palate. Each piece is a canvas for culinary creativity, perfect for enhancing with a sprinkle of seasoning or a blend of exotic spices.

Our Atlantic Tasmanian Salmon fillets are a promise of quality, freshness, and a sophisticated flavour profile, making them suitable for any dining occasion, from a relaxed family meal to an upscale dinner party.

Have you experienced the exquisite taste of Australian Tuna Sashimi? Expertly sourced from the clear waters around Tasmania, this sashimi is celebrated for its beautiful colour and delicate texture. Each slice, with its mild marbling, melts effortlessly in your mouth, offering a prime culinary delight.

Selected for its premium cuts, this tuna accentuates the natural flavour and silky consistency, appealing to those who cherish seafood in its most pure and unadorned form.

Nutrient-rich and packed with health benefits, Australian Tuna Sashimi not only offers a delightful taste but also provides essential omega-3 fatty acids, high-quality protein, and vitamins. Relish the fresh, clean taste that Tasmania's waters impart, and appreciate a sashimi that stands out for its quality, flavour, and nutritional value.

Renowned for its rich, smoky flavour and smooth, pearl-like texture, our Avruga Caviar captivates both connoisseurs and culinary novices. Each bead bursts with a complex symphony of flavours, blending sea hints with a subtle smokiness that invites you back for more.

Perfect for enhancing any dish with elegance, this caviar excels atop blinis with a touch of crème fraîche or as a luxurious garnish for your favourite seafood dishes. Whether celebrating a special occasion or indulging in the finer things in life, Avruga Caviar is a true testament to the art of fine dining. Dive into the depths of its rich flavours with every spoonful and let it transport you to a world of sophisticated pleasure.

Dive into the depths of gourmet delight with our Baby Octopus, a 200g packet of culinary wonder that awaits to unleash the ocean's true essence onto your plate. Sourced from pristine waters, each baby octopus is a testament to the exquisite flavours and textures that only the sea can provide, promising an experience that tantalises the taste buds and elevates your dining to new heights.

Our Baby Octopus is meticulously selected for its quality and size, ensuring that each piece is tender and bursting with a natural sweetness that is both subtle and profound. When cooked, their texture transforms into a succulent treat, with the delicate balance of firmness and softness that makes every bite an unforgettable journey through the flavours of the sea.

Whether grilled to smoky perfection, tossed in a vibrant salad, or simmered in a rich, aromatic stew, our Baby Octopus adapts beautifully to a variety of culinary techniques. Its versatility makes it a cherished ingredient in Mediterranean feasts, Asian delicacies, and modern fusion dishes alike, offering endless possibilities to explore and enjoy.

Imagine the gentle char of a grill marking the tender flesh, the octopus taking on a caramelised exterior that encases its juicy, flavourful interior. Picture it as the star of a seafood pasta, where it intertwines with al dente strands and a garlicky, tomato-based sauce, or envision it lightly pickled in a salad, offering a burst of oceanic flavour amidst crisp greens and a tangy vinaigrette.

Beyond its exquisite taste, our Baby Octopus is a source of lean protein, rich in essential nutrients and minerals, making it a choice that’s as wholesome as it is delicious. Each 200g packet is a treasure trove of culinary potential, ready to inspire your next meal and transform it into an occasion.

Experience the wonder of the ocean’s bounty with our Baby Octopus. Let it be your muse in the kitchen, guiding you to create dishes that speak of adventure, luxury, and the simple joy of savouring the finest seafood the sea has to offer.

Our Barramundi is celebrated for its mild and buttery flavour, with a subtle sweetness that enhances its profile and adds depth to its culinary appeal. The taste is consistently clean and fresh, suitable for a wide range of palates.

Ideal for grilling, roasting, or pan-frying, the skin of our Barramundi crisps beautifully, while the flesh remains tender and flaky. Each fillet, with skin on and bones removed, is a testament to quality, sourced from clear waters, ready to elevate your home dining experience.

Experience the luxury of fine dining at home with our Barramundi. It pairs wonderfully with a crisp, citrusy white wine like Chardonnay or Sauvignon Blanc, which complements its rich flavours and enhances your meal.

Known for its mild, buttery taste and tender texture, Barramundi is a favourite among seafood lovers. Its skin crisps perfectly, wrapping the moist, flaky inside that is sought after. This fish stands out in the culinary world, celebrated for its unique taste and texture.

These fillets serve as an ideal base for various dishes. Just a bit of seasoning and a quick pan-fry can transform them, with the skin becoming crispy, providing a delicious contrast to the soft flesh. Add some lime and herbs, and you have a dish that is both simple and refined.

Packed with Omega-3 and protein, our Barramundi is as nutritious as it is tasty, perfect for any meal. Pair it with a light white wine like Riesling for a delightful taste experience, making it suitable for any occasion.

Celebrated for its mild, buttery flavour and tender texture, Barramundi remains a cherished choice among seafood enthusiasts. While it's often praised for how its skin crisps to perfection, this skinless version promises a focus purely on its moist, flaky interior that's highly sought after. This fish distinguishes itself in the culinary world with its distinctive taste and texture.

These skinless fillets are a versatile canvas for a multitude of dishes. A touch of seasoning and a brief pan-fry are all it takes to reveal their exquisite softness, offering a pure taste experience. Enhanced with a sprinkle of lime and herbs, the result is a dish that embodies simplicity and elegance.

Rich in Omega-3 and protein, our skinless Barramundi fillets combine nutritious benefits with delectable taste, making them an excellent choice for any meal. They pair beautifully with a light white wine like Riesling, complementing the delicate flavours and setting the stage for a memorable dining occasion.

Known for its mild, buttery taste and tender texture, Barramundi is a favourite among seafood lovers. Celebrated for its unique taste and smooth, flaky texture, this fish stands out in the culinary world.

These skinless fillets serve as an ideal base for various dishes. A bit of seasoning and a quick pan-fry transform them into a moist and tender meal with a delicate flavour that's both simple and refined. Enhanced with some lime and herbs, it becomes a dish to remember.

Packed with Omega-3 and protein, our Barramundi is as nutritious as it is delicious, perfect for any meal. Pair it with a light white wine like Riesling for a delightful taste experience, making it suitable for any occasion.

Our Basa Fillets offer a blend of simplicity and mild, sweet flavours in each portion, carefully sourced to add a touch of finesse to your meals. Known for their velvety texture, these fillets cook to a moist, flaky perfection, suitable for a range of culinary styles—from zesty and aromatic to soothingly mild. Ideal for pan-searing, baking with herbs, or poaching, Basa transforms into satisfying dishes that cater to various tastes and occasions.

These fillets are a convenience for those short on time, yet unwilling to compromise on a healthy, protein-rich diet. Perfect for a quick dinner, nutritious lunch, or an elegant dish for gatherings, Basa Fillets are low in calories but high in protein, appealing to both adults and children. Embrace the premium quality and freshness of our Basa Fillets, ready to elevate your culinary exploration while balancing taste with health.

The natural flavours of our minced beef, produced exclusively from whole meat cuts to ensure a lean and sinew-free experience. This mince is carefully prepared, maintaining the integrity of the meat, which guarantees not only quality but also a pure taste that enhances any meal.

Perfect for a variety of dishes, from classic spaghetti bolognese to hearty meatballs or a traditional cottage pie, our beef mince offers versatility in the kitchen. Its fine texture and deep flavour provide a robust base for your culinary creations, allowing the natural taste of premium beef to shine through.

Each batch is meticulously produced, following strict standards to deliver a product that brings wholesome, nutritious beef to your table. Enjoy the confidence of cooking with beef mince that promises both exceptional taste and healthful benefits, making it an ideal choice for family meals.

Craft your next dish with our premium beef mince and savor the elevated flavours of meals made with top-quality ingredients.

Experience the hearty appeal of our Beef Rump Steaks, grain-fed and sourced from the lush, abundant pastures of Gippsland, Victoria. Known for its generous rainfall and fertile lands, this region produces beef that is both flavoursome and consistently high-quality, making it a fantastic choice for any gathering with friends and family.

These rump steaks embody the robustness and richness expected from top-tier Australian beef. With a firm texture and a full-bodied flavour, they are perfect for a variety of cooking methods, from grilling to broiling, ensuring each meal is as memorable as it is delicious.

Cook them to your liking and serve with simple sides or incorporate them into more elaborate dishes that are sure to impress your guests. Our Beef Rump Steaks from Gippsland are not just nourishing, they're a guaranteed hit for any social occasion, bringing everyone together over great food.

Savour the exceptional quality of our Beef Scotch Fillet Steaks, grain-fed and sourced from the fertile, rain-soaked pastures of Gippsland, Victoria. These steaks stand out for their consistent flavour and wholesome goodness, capturing the essence of one of Australia's premier cattle-raising regions.

The natural abundance of Gippsland not only ensures that each fillet is tender and juicy but also imbues them with a richness that enhances every meal. Known for its marbling, the Scotch fillet offers a perfect balance of texture and taste, with a natural succulence that makes each bite a memorable experience.

Ideal for grilling or pan-searing, these fillets are versatile and easy to cook, lending themselves beautifully to both simple seasonings and more elaborate culinary creations. Whether you're looking to create a casual barbecue masterpiece or a refined dinner party centrepiece, these steaks provide a solid foundation for a host of dishes.

Looking for a steak that truly satisfies? Our Beef Sirloin Steaks (New York Cut), grain-fed and sourced from the lush, rain-rich pastures of Gippsland, Victoria, offer a consistently wholesome and delicious experience with every bite.

Renowned for its robust flavour and tender texture, each New York cut steak is a testament to the premium quality of Gippsland beef. The abundant rainfall and fertile pastures in this region contribute to the rich, full-bodied taste of the meat, making each steak not just a meal but an occasion.

Perfect for grilling, broiling, or searing, these sirloin steaks deliver a culinary delight that's hard to match. Whether you're aiming to impress at a dinner party or simply treating yourself to a sumptuous dinner at home, these steaks turn any meal into a special event.

Our bold and briny Black Lumpfish Caviar captures the essence of the ocean's bounty. This caviar, with its striking ebony pearls, offers a crisp, salty burst of flavour, encapsulating the fresh, icy waters from which it hails. Each grain rolls on your palate, releasing its distinctive sea-kissed taste, a perfect balance of subtle fishiness and a satisfying crunch.

Ideal for elevating your canapés, this caviar turns any gathering into a celebratory feast. Spoon it atop delicate blinis or a soft bed of scrambled eggs to introduce an element of luxury to your hors d'oeuvres. Black Lumpfish Caviar is not just food; it's an experience, a journey through the traditions of maritime indulgence. Let its exquisite taste and texture inspire your culinary adventures, making every bite a moment to cherish.

Our Blue Eye Trevalla fillets offer a succulent texture and a subtly sweet flavour, enhanced by their medium oiliness which contributes to their juicy texture and rich taste. Sourced from the clear, deep waters, these skinless and boneless fillets are designed for both ease and elegance in your cooking endeavors. Their firm, white flesh becomes perfectly flaky when cooked, not only pleasing the palate but also providing a healthy boost with high omega-3 content.

Whether you're thinking about searing them to a golden brown, baking them with a sprinkle of herbs, or adding them to a lavish seafood platter, these fillets are adaptable and ready to elevate any meal with their mild yet distinctive taste. Imagine grilling them with a bit of olive oil, lemon, and a pinch of salt to bring out their natural sweetness, or going for a classic by frying them up in a golden batter. Perfect for those dinners where you aim to impress, they pair wonderfully with a glass of crisp, white wine.

Choosing our Blue Eye Trevalla fillets means opting for a culinary adventure that brings the ocean's best straight to your plate, combining health, taste, and the joy of cooking into one premium package.