Collection: Fillet Bar

Our Atlantic Tasmanian Salmon is celebrated for its velvety texture, rich, oily flesh, and a perfectly balanced flavour that whispers of the ocean's depths. Each fillet, with its skin on and boneless for your convenience, promises a culinary experience that is both exquisite and deeply satisfying.

The Atlantic Tasmanian Salmon is carefully selected and prepared to ensure you receive the freshest, highest quality fish. The skin crisps beautifully when seared, offering a delightful contrast to the tender, flaky flesh that melts in your mouth. This salmon is not just food; it's a gastronomic adventure, rich in Omega-3 fatty acids, making it a delicious choice for a healthy lifestyle.

Whether baked, grilled, or pan-fried, this Atlantic Tasmanian Salmon elevates any meal into a gourmet experience. Perfect for special occasions or a luxurious weeknight treat, it brings the taste of Tasmania’s pure waters right to your plate.

Our Barramundi is celebrated for its mild and buttery flavour, with a subtle sweetness that enhances its profile and adds depth to its culinary appeal. The taste is consistently clean and fresh, suitable for a wide range of palates.

Ideal for grilling, roasting, or pan-frying, the skin of our Barramundi crisps beautifully, while the flesh remains tender and flaky. Each fillet, with skin on and bones removed, is a testament to quality, sourced from clear waters, ready to elevate your home dining experience.

Experience the luxury of fine dining at home with our Barramundi. It pairs wonderfully with a crisp, citrusy white wine like Chardonnay or Sauvignon Blanc, which complements its rich flavours and enhances your meal.

Our King Salmon is tender and flavorful, suitable for a variety of cooking methods. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes. From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless.

They also shine in salmon tartare for a refreshing appetizer, or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast. Rich in Omega-3 fatty acids, King Salmon not only satisfies the taste buds but also supports a heart-healthy diet.

Savour the ocean's bounty with our Pink Ling, meticulously prepared and presented in a convenient 1kg vacuum pack. This exquisite selection of skinless, boneless fillets epitomises premium seafood at its finest, caught in the vast, open waters to ensure unparalleled quality and freshness.

Pink Ling is celebrated for its white, firm texture that remains incredibly moist upon cooking, revealing dense, large flakes that embody the essence of fine dining. Each fillet offers a beautiful mild to medium taste, making it a versatile choice for a variety of culinary creations. Whether baked, pan-fried, or grilled, Pink Ling maintains its succulent moisture and delicate flavour, making it a beloved choice among seafood connoisseurs.

Ideal for those who appreciate the subtle nuances of premium seafood, our Pink Ling is a testament to the purity of the ocean's flavours. It's a culinary treasure that promises to elevate any meal into a gourmet experience. Rich in protein and low in fat, it not only tantalises the taste buds but also contributes to a healthy diet. Discover the exquisite simplicity of Pink Ling, and let its understated elegance inspire your next culinary masterpiece.

Try our Fresh Swordfish Steaks for a taste of the ocean's deep, rich flavours. These skinless and boneless steaks are not just a visual delight but a culinary treasure, capturing the essence of premium seafood.

Swordfish stands out with its dense, meaty texture, offering a hearty seafood experience. It's rich in healthy oils, making each meal nourishing and tasty. The swordfish's slightly sweet flavour lends itself to a variety of dishes, whether it’s the simple charm of grilled steaks or the complex tastes of a spicy marinade.

Enjoy an unforgettable dining experience with our swordfish, high in Omega-3 fatty acids and protein for a healthful yet flavourful option. Ideal for special occasions or nutritious family meals, these steaks ensure satisfaction with every bite. Dive into the luxury of fresh swordfish and elevate your meals to gourmet levels.

Our Atlantic Tasmanian Salmon, farmed in the cool waters off Tasmania's southern coast, is a premium selection available skinless and boneless in a convenient 1kg pack.

Sourced from Huon, this salmon features a medium to rich flavour that is distinctive and memorable. Its excellent texture allows for effortless flaking, suitable for a variety of culinary uses. Rich in Omega-3 fatty acids and protein, it's not only a delight for the taste buds but also beneficial for health.

This salmon fits beautifully into a range of dishes, whether you prefer a simply seared fillet to appreciate its natural flavours or wish to explore more elaborate recipes like salmon en croute, creamy salmon pasta, or a refreshing salmon salad. Our Atlantic Tasmanian Salmon promises a gourmet experience, inviting the wild beauty of Tasmania to your dining experience and elevating your meals with its exceptional quality.

Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, skin-on, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture.

The salmon's rich colour is visually appealing, and its skin crisps well when cooked, offering a delightful contrast to the tender, flaky flesh. High in Omega-3 fatty acids, these fillets offer a healthful option that doesn't sacrifice taste.

These fillets are versatile in cooking methods, including grilling, baking, pan-frying, or poaching. The salmon's natural oils marry well with its flesh, emitting enticing aromas and flavours that cater to a refined palate. Each piece invites culinary experimentation, ready to be enhanced with simple seasonings or complex spices.

Our Atlantic Tasmanian Salmon fillets come with a commitment to quality, freshness, and a sophisticated flavour profile suitable for any occasion, from casual dinners to elegant gatherings.

Our Tiger Flathead offers the authentic taste of the ocean, boasting a medium texture and celebrated for its distinctively sweet, subtle flavour. This makes it a cherished staple for any seafood lover, standing out for its culinary versatility.

Perfect for creating the ultimate fish and chips, its tender flesh crisps beautifully, providing a golden, crunchy exterior that reveals moist, flaky perfection with every bite. Beyond this classic dish, the fish's delicate sweetness pairs wonderfully with a variety of seasonings and cooking methods, from grilling to sautéing, promising a delightful taste journey.

Ideal for those who cherish traditional flavours or are on the adventure of new culinary explorations, our Tiger Flathead is a testament to the richness of Australian seafood. Let its subtle sweetness and succulent texture elevate your meals from the ordinary to the extraordinary.

Experience the authentic taste of the ocean with our premium Snapper, selected for its delicate, mild flavour. This cherished catch provides a versatile foundation for a variety of dishes, from the simplicity of baked snapper with lemon and herbs to the rich, complex flavours of a traditional snapper pie, enriched with creamy sauce and vegetables.

Snapper, with its tender, white flesh, is celebrated for its ease of cooking, suitable for baking, barbecuing, or frying. Imagine serving snapper fillets, lightly barbecued to perfection, or a comforting, hearty fish pie on a cool evening. Each preparation method highlights the snapper's subtle, yet distinctive taste, making it a reliable choice for both gourmet meals and simple, satisfying dinners.

Carefully sourced, this fish not only promises to nourish but also to inspire culinary creativity. Its skin adds a crispy texture to each dish, while the boneless flesh ensures convenience in preparation.

Known for its mild, buttery taste and tender texture, Barramundi is a favourite among seafood lovers. Its skin crisps perfectly, wrapping the moist, flaky inside that is sought after. This fish stands out in the culinary world, celebrated for its unique taste and texture.

These fillets serve as an ideal base for various dishes. Just a bit of seasoning and a quick pan-fry can transform them, with the skin becoming crispy, providing a delicious contrast to the soft flesh. Add some lime and herbs, and you have a dish that is both simple and refined.

Packed with Omega-3 and protein, our Barramundi is as nutritious as it is tasty, perfect for any meal. Pair it with a light white wine like Riesling for a delightful taste experience, making it suitable for any occasion.

Our Smoked Rainbow Trout Fillets are a delicacy that brings a unique flavor to any meal. The gentle hot smoking process these fillets undergo imbues them with a distinct, smoky taste that complements their naturally moist and tender texture. This subtle yet rich flavor profile makes the trout an exceptional addition to a variety of dishes.

Perfect for elevating starters, these fillets can be the star of an elegant appetizer plate or add a luxurious touch to a simple green salad. They also blend beautifully into more substantial meals, such as enriching a creamy pasta dish with their smoky depth or adding complexity to a hearty entrée.

Embark on a culinary journey with our fresh skinless/boneless Monkfish, a true treasure from the depths of the ocean. Each kilogram of this exquisite seafood is carefully curated to bring the sophisticated flavours of the sea straight to your kitchen. Monkfish, often hailed as the "poor man's lobster," offers a sumptuous, meaty texture and a taste that is both refined and robust, making it a prized ingredient for chefs and home cooks alike.

Our Monkfish is meticulously prepared, ensuring that every piece is free from skin and bones, presenting you with the pure, unadulterated essence of the fish. The flesh is firm and lean, with a mild, slightly sweet flavour that absorbs spices and marinades beautifully, making it an incredibly versatile choice for a myriad of culinary creations.

Whether you're looking to sear it to perfection, creating a golden crust that gives way to tender, juicy flesh, or to simmer it gently in a rich, aromatic stew, our Monkfish elevates every dish to a level of sublime sophistication. Its unique texture stands up well to grilling, roasting, and even barbecuing, offering a delightful alternative to more traditional seafood options.

Nutritionally, Monkfish is a powerhouse, rich in protein while being low in fat, making it a perfect choice for those seeking a healthy yet indulgent dining experience. It's an excellent source of phosphorus, selenium, and several B vitamins, contributing not only to a satisfying meal but also to a well-balanced diet.

Pair our fresh skinless/boneless Monkfish with bold, earthy flavours like mushrooms and leeks, or with a light, citrus-infused sauce for a refreshing contrast. Its versatility makes it an ideal match for both hearty winter dishes and lighter, summer fare, ensuring it has a place at your table no matter the season.

Indulge in the luxury of our fresh skinless/boneless Monkfish, and let its exceptional taste and texture inspire your next culinary masterpiece. Perfect for a special occasion or a gourmet twist on your weekly menu, it promises an unforgettable dining experience that celebrates the very best of the ocean's bounty.

Enjoy the refined simplicity of our Atlantic Tasmanian Salmon fillets, blending exceptional taste with a delicate texture. Each 200-gram, boneless fillet is sourced from the cold waters of Tasmania, delivering a subtly rich, velvety texture without the skin.

The salmon's rich colour is visually appealing, offering a delightful taste experience with its tender, flaky flesh. High in Omega-3 fatty acids, these skinless fillets provide a healthful option that doesn't compromise on flavour.

These fillets are adaptable to a variety of cooking methods, including grilling, baking, pan-frying, or poaching. The natural oils within the salmon pair beautifully with its flesh, releasing enticing aromas and flavours that cater to a refined palate. Each piece is a canvas for culinary creativity, perfect for enhancing with a sprinkle of seasoning or a blend of exotic spices.

Our Atlantic Tasmanian Salmon fillets are a promise of quality, freshness, and a sophisticated flavour profile, making them suitable for any dining occasion, from a relaxed family meal to an upscale dinner party.

Our Blue Eye Trevalla fillets offer a succulent texture and a subtly sweet flavour, enhanced by their medium oiliness which contributes to their juicy texture and rich taste. Sourced from the clear, deep waters, these skinless and boneless fillets are designed for both ease and elegance in your cooking endeavors. Their firm, white flesh becomes perfectly flaky when cooked, not only pleasing the palate but also providing a healthy boost with high omega-3 content.

Whether you're thinking about searing them to a golden brown, baking them with a sprinkle of herbs, or adding them to a lavish seafood platter, these fillets are adaptable and ready to elevate any meal with their mild yet distinctive taste. Imagine grilling them with a bit of olive oil, lemon, and a pinch of salt to bring out their natural sweetness, or going for a classic by frying them up in a golden batter. Perfect for those dinners where you aim to impress, they pair wonderfully with a glass of crisp, white wine.

Choosing our Blue Eye Trevalla fillets means opting for a culinary adventure that brings the ocean's best straight to your plate, combining health, taste, and the joy of cooking into one premium package.

The flavour of our premium Snapper Fillets, subtly sweet and mildly rich, serves as the cornerstone of their appeal. Harvested from the clear waters, these 1 kg packs of boneless, skinless fillets offer a firm texture that enhances any dish. They're a versatile choice for the kitchen, perfect for searing, poaching, or baking with a mix of herbs and citrus, allowing for endless culinary exploration.

Enhanced with a simple dressing of olive oil and a squeeze of lemon, the snapper's inherent delicate sweetness and tender texture shine through. Each bite melds the subtle char of the grill with the moist, flaky interior, promising a satisfying experience.

Rich in Omega-3 and protein, these fillets are suited for a range of dining occasions, from sophisticated gatherings to wholesome family dinners. They pair beautifully with a crisp, chilled Sauvignon Blanc or a gentle Pinot Noir, lifting the meal to new heights.

Celebrated for its mild, buttery flavour and tender texture, Barramundi remains a cherished choice among seafood enthusiasts. While it's often praised for how its skin crisps to perfection, this skinless version promises a focus purely on its moist, flaky interior that's highly sought after. This fish distinguishes itself in the culinary world with its distinctive taste and texture.

These skinless fillets are a versatile canvas for a multitude of dishes. A touch of seasoning and a brief pan-fry are all it takes to reveal their exquisite softness, offering a pure taste experience. Enhanced with a sprinkle of lime and herbs, the result is a dish that embodies simplicity and elegance.

Rich in Omega-3 and protein, our skinless Barramundi fillets combine nutritious benefits with delectable taste, making them an excellent choice for any meal. They pair beautifully with a light white wine like Riesling, complementing the delicate flavours and setting the stage for a memorable dining occasion.

Our King Salmon is tender and flavorful, suitable for a variety of cooking methods. Prized for its thick, moist, and buttery smooth texture, it makes every meal feel like a total treat. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes.

From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless. They also shine in salmon tartare for a refreshing appetizer or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast. Rich in Omega-3 fatty acids, King Salmon not only satisfies the taste buds but also supports a heart-healthy diet.

Experience the authentic taste of the ocean with our premium Snapper, selected for its delicate, mild flavour and celebrated for being delicate and mild in flavour, and easy to cook with. This cherished catch provides a versatile foundation for a variety of dishes, from the simplicity of baked snapper with lemon and herbs to the rich, complex flavours of a traditional snapper pie, enriched with creamy sauce and vegetables.

Snapper is the perfect fish for baking, BBQ, frying, and in fish pie, with its tender, white flesh, celebrated for its ease of cooking. Whether it's snapper fillets, lightly barbecued to perfection, or a comforting, hearty fish pie on a cool evening, each preparation method highlights the snapper's subtle, yet distinctive taste, making it a reliable choice for both gourmet meals and simple, satisfying dinners.

Carefully sourced, this fish not only promises to nourish but also to inspire culinary creativity. Its skin adds a crispy texture to each dish, while the boneless flesh ensures convenience in preparation.

Our Tiger Flathead offers the authentic taste of the ocean, boasting a medium texture and celebrated for its distinctively sweet, subtle flavour. This makes it a cherished staple for any seafood lover, standing out for its culinary versatility.

Perfect for creating the ultimate fish and chips, its tender flesh crisps beautifully, providing a golden, crunchy exterior that reveals moist, flaky perfection with every bite. Beyond this classic dish, the fish's delicate sweetness pairs wonderfully with a variety of seasonings and cooking methods, from grilling to sautéing, promising a delightful taste journey.

Ideal for those who cherish traditional flavours or are on the adventure of new culinary explorations, our Tiger Flathead is a testament to the richness of Australian seafood. Let its subtle sweetness and succulent texture elevate your meals from the ordinary to the extraordinary.

Known for its mild, buttery taste and tender texture, Barramundi is a favourite among seafood lovers. Celebrated for its unique taste and smooth, flaky texture, this fish stands out in the culinary world.

These skinless fillets serve as an ideal base for various dishes. A bit of seasoning and a quick pan-fry transform them into a moist and tender meal with a delicate flavour that's both simple and refined. Enhanced with some lime and herbs, it becomes a dish to remember.

Packed with Omega-3 and protein, our Barramundi is as nutritious as it is delicious, perfect for any meal. Pair it with a light white wine like Riesling for a delightful taste experience, making it suitable for any occasion.

Our Pink Ling is a premium selection of skinless, boneless fillets caught in the vast, open waters for the highest quality and freshness. This seafood is celebrated for its white, firm texture that becomes incredibly moist upon cooking, revealing dense, large flakes characteristic of fine dining. With a mild to medium taste, Pink Ling is versatile, perfect for baking, pan-frying, or grilling, as it maintains its succulent moisture and delicate flavour.

Ideal for those who value the subtle nuances of premium seafood, Pink Ling represents the pure flavours of the ocean. It elevates any meal to a gourmet experience, being rich in protein and low in fat, thus combining taste bud satisfaction with health benefits. Explore the elegant simplicity of Pink Ling and let its refined taste inspire your culinary creations.

Are you searching for a light yet satisfying alternative to red meat? Our Fresh Grouper Fish Fillets could be the perfect choice. With their mild flavour and large, chunky flakes, these skinless, boneless fillets make for an appetising meal that's both easy and elegant.

Ideal for a range of culinary creations, our grouper fillets are suited for simple frying or grilling, as well as being the star ingredient in more elaborate dishes. Whether you're aiming to impress with your cooking or simply enjoy a nutritious meal at home, these fillets offer the versatility and exquisite taste needed to elevate any dining experience.

The mild, sweet flavour of our Fresh Eastern School Whiting Fillets offers a taste of the ocean's freshness in every bite, delivering a culinary experience that marries exceptional quality with exquisite taste. Sourced from the pristine waters where Eastern School Whiting thrive, these fillets are a testament to the unmatched freshness and subtle sweetness they bring to any dish.

With their tender texture and pearly white flesh, these fillets are a versatile canvas for a wide array of culinary creations. Whether achieving a perfect golden sear, embracing the gentle zest of lemon, or exploring the delicacy of poaching, they promise to impress with their delicate flavour.

Not only delightful to the palate, Eastern School Whiting Fillets are a healthful choice, rich in lean protein and omega-3 fatty acids. Ideal for enhancing your culinary repertoire, they bring the ocean's bounty directly to your table, making any meal an occasion to savour the unparalleled freshness and flavour of the sea.

John Dory, a white-fleshed delight from the open waters, offers a unique blend of succulent, sweet, and finely textured flesh. This fish is celebrated for its versatility in the kitchen, capable of being transformed through baking, grilling, barbecuing, frying, steaming, or poaching. Each method unveils a different facet of its delicate yet rich flavour, making John Dory a stellar ingredient for an array of dishes.

Culinary enthusiasts will find John Dory perfect for elegant preparations—think poached fillets in a light, aromatic broth or grilled to perfection with a herb crust, enhancing its natural sweetness. The skin-on, boneless fillets also mean a crisp skin complement to the moist, tender meat beneath, providing a sophisticated texture contrast. Whether it's the star of a simple, healthy meal or the centerpiece of an elaborate feast, John Dory adapts to your culinary needs, promising dishes that are as nourishing as they are flavourful.