• Ora King Salmon Sashimi Per 200g

    Regular price $15.00
    Regular price Sale price $15.00
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  • Huon Tasmanian Salmon Sashimi Per 200g

    Regular price $12.00
    Regular price Sale price $12.00
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  • Kingfish Sashimi Per 200g

    Regular price $19.00
    Regular price Sale price $19.00
  • Australian Tuna Sashimi per 200g

    Regular price $22.00
    Regular price Sale price $22.00
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  • Scallops Sashimi per 100g

    Regular price $5.00
    Regular price Sale price $5.00
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      December 23, 2024

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  • Seaweed Salad Per 150g

    Regular price $6.00
    Regular price Sale price $6.00
  • Smoked Eel Sashimi Per 200g

    Regular price $15.00
    Regular price Sale price $15.00
  • Japanese Tuna Toro Sashimi Per 200g

    Regular price $45.00
    Regular price Sale price $45.00
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  • Ocean Trout Sashimi per 200g

    Regular price $14.00
    Regular price Sale price $14.00
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  • Snapper Sashimi Per 200g

    Regular price $16.00
    Regular price Sale price $16.00
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  • Sashimi Hokkigai Arctic Surf Clams per 100g

    Regular price $5.00
    Regular price Sale price $5.00
  • Cuttlefish Sashimi per 200g

    Regular price $16.00
    Regular price Sale price $16.00
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      November 03, 2024

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  • Salmon Toro Belly Sashimi per 100g

    Regular price $6.00
    Regular price Sale price $6.00
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      January 12, 2025

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      December 22, 2024

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  • Toothfish Sashimi per 200g

    Regular price $25.00
    Regular price Sale price $25.00
  • Tobiko Flying Fish Roe per 30g

    Regular price $5.00
    Regular price Sale price $5.00
  • Australian O-toro Tuna Belly Sashimi per 200g

    Regular price $26.00
    Regular price Sale price $26.00
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  • Ikura Salmon Roe per 30g (Tub)

    Regular price $10.00
    Regular price Sale price $10.00
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      December 22, 2024

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      December 17, 2024

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      December 13, 2024

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  • Abalone sashimi per Piece

    Regular price $11.00
    Regular price Sale price $11.00
  • Sashimi Platter

    Regular price $98.00
    Regular price Sale price $98.00
  • Paradise Prawns Sashimi Grade per 100g

    Regular price $8.00
    Regular price Sale price $8.00
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  • Pickled Ginger Per 200g Packet

    Regular price $4.00
    Regular price Sale price $4.00
  • Soy and Wasabi Dipping Sauce

    Regular price $3.00
    Regular price Sale price $3.00
  • Jellyfish Salad Per 100gm

    Regular price $5.00
    Regular price Sale price $5.00
  • Yellowtail Sashimi per 100g

    Regular price $7.00
    Regular price Sale price $7.00
    Sold out
Sashimi

Collection: Sashimi

Our Sashimi collection features the freshest tuna, salmon, kingfish, and more, all meticulously sliced to meet the highest standards of quality and culinary excellence. Ideal for sushi enthusiasts and novices alike, our sashimi-grade fish is sourced responsibly to ensure sustainability and peak freshness.

At GetFish, we understand the nuances of Japanese cuisine and provide only the best cuts, allowing you to enjoy authentic sashimi from the comfort of your home. Whether you're crafting a sophisticated dinner party menu or looking for a healthy meal option, our sashimi is perfect for any occasion.

How To Make A Good Choice?

We've put together a couple of recommendations for your best experience

Freshness

Look for seafood with a mild ocean scent, strong fishy odors indicate

Appearance

Choose seafood with bright, clear eyes and shiny, firm flesh

Texture

Ensure that the seafood has a resilient texture

Frequently Asked Questions

We have prepared a list of questions that may be of interest to you

What types of fish are available for sashimi at GetFish?

We offer a variety of sashimi-grade fish, including salmon, tuna, kingfish, and other seasonal selections, all known for their freshness and suitability for raw consumption.

How is the fish for sashimi prepared?

Our sashimi fish is expertly filleted and hand-sliced by skilled artisans who adhere to traditional Japanese techniques to ensure perfect texture and presentation.

Are the sashimi cuts ready to eat?

Yes, our sashimi cuts are ready to eat. They are prepared and packaged to maintain the utmost hygiene and quality, allowing you to enjoy them directly from the package.

How should I store the sashimi if I’m not consuming it immediately?

Sashimi should be stored in the refrigerator and is best consumed within 24 hours of delivery to ensure maximum freshness and flavor.

What is the best way to serve sashimi?

Serve sashimi chilled on a clean, cold plate with soy sauce, wasabi, and pickled ginger on the side for the best traditional Japanese dining experience.