Whole Fish

Collection: Whole Fish

Our Whole Fish collection includes a diverse range of species such as Snapper, Barramundi, Salmon, and more, each selected for its freshness, flavour, and quality. Perfect for those who appreciate the art of cooking seafood as nature intended, our whole fish are ideal for roasting, grilling, or steaming.

At GetFish, we are committed to sustainable fishing practices, ensuring that every fish comes from sources that help preserve marine ecosystems. Enjoy the authenticity of preparing a whole fish, which not only provides a spectacular centrepiece for any meal but also allows for the fullest expression of flavour that seafood has to offer.

How To Make A Good Choice?

We've put together a couple of recommendations for your best experience


Look for seafood with a mild ocean scent, strong fishy odors indicate


Choose seafood with bright, clear eyes and shiny, firm flesh


Ensure that the seafood has a resilient texture

Frequently Asked Questions

We have prepared a list of questions that may be of interest to you

What types of whole fish are available at GetFish?

Our selection includes Snapper, Barramundi, Salmon, Trout, and many other species, depending on seasonal availability and sustainable practices.

How are whole fish at GetFish sourced?

We source our whole fish from responsible fisheries committed to sustainable fishing methods. This ensures high-quality seafood that supports healthy ocean ecosystems.

What is the best way to cook whole fish?

Whole fish can be baked, grilled, or steamed. Cooking methods may vary slightly depending on the type of fish. Visit our website for specific recipes and tips.

Can I order whole fish for a special event?

Absolutely, whole fish are excellent for special events and can be ordered in bulk. Please contact our customer service for more details and arrangements.

How do I ensure the best quality when preparing whole fish?

For the best quality, season the fish well and ensure it is cooked evenly. Cooking whole fish with the bones in can enhance the flavour and juiciness of the meat.