Collection: Whole Fish

Our Plate Snapper is noted for its sweet, delicate flesh that flakes beautifully at the touch of a fork. Beneath its vibrant, ruby-red skin lies succulent white meat, offering a texture and flavour that is both refined and deeply satisfying.

Ideal for a variety of cooking methods, this versatile fish can be grilled, fried, baked, or poached. Its mild yet distinct taste provides a perfect base for your culinary innovations—imagine it marinated in citrus and herbs, then gently cooked to tender perfection.

Not only is the Plate Snapper delicious, but it's also nutritious, rich in protein and omega-3 fatty acids, supporting both your health and palate. It stands as a testament to the ocean's generosity, offering a meal that transcends the ordinary.

Whether enjoyed in a cozy dinner at home or as part of a lavish feast, the Plate Snapper promises a gourmet experience. Each fish is a commitment to quality, freshness, and flavour, ready to be turned into a culinary masterpiece. Experience the excellence of the ocean with our Plate Snapper, where each bite takes you on a sublime journey of taste.

Looking for a fish that's both delicious and versatile? Our Medium Snapper, sourced from the pristine waters of New Zealand, is the perfect choice. Known for its firm texture and vibrant fresh red colour, this snapper offers a visually stunning and deliciously satisfying culinary experience.

The meat of the snapper has a delicately sweet taste that makes it a favourite among seafood lovers. Its robust texture allows it to retain its form and flavour through various cooking methods, whether it's pan-seared, grilled, or baked. This versatility is ideal for enhancing the natural sweetness of the fish, especially when paired with light seasoning or a dash of lemon.

Ideal for a nutritious meal that doesn't skimp on flavour, the Medium Snapper is a wonderful source of protein and essential omega-3 fatty acids, which are great for heart health and overall wellness. Its subtle sweetness and excellent texture make it suitable for a range of dishes, from a simple weeknight dinner to more complex culinary preparations.

Indulge in the vibrant beauty and delightful taste of our Rainbow Trout, farmed in the pristine waters of the Snowy Mountains. This river fish is not only a feast for the eyes with its stunning array of natural colours but also for the palate, offering a subtly sweet and nutty flavour that makes it a favourite among seafood enthusiasts.

Rainbow Trout is known for its tender flesh and versatile nature, making it an excellent choice for a variety of cooking methods. Whether you're grilling, baking, or pan-frying, this fish maintains its delicate texture and rich flavour. It's particularly delicious when smoked or served with a light herb dressing to enhance its natural taste.

Whether you're planning a simple family dinner or a more elaborate meal for guests, our Rainbow Trout from the Snowy Mountains brings a touch of elegance and exquisite taste to the table, making every dining experience a memorable one.

Enjoy the distinct taste of our Australian Yellowfin Bream, a highly sought-after fish known for its firm white flesh and versatile culinary uses. Caught along the coast of New South Wales, this bream is a staple for any seafood lover, offering a flavour that is both rich and satisfying, perfect for dining any time of the year.

The Yellowfin Bream is renowned not just for its taste but also for its adaptability in cooking. Whether you prefer your fish baked, barbecued, grilled, or steamed, this species stands out with its ability to harmonise with a variety of flavours and ingredients. Its robust texture ensures it holds up well under different cooking methods, making it a favourite for both casual and sophisticated dishes.

Incorporate the Yellowfin Bream into your cooking repertoire to impress guests or treat yourself to a delicious, healthy meal. Its all-season appeal and outstanding flavour make it an excellent choice for any occasion, inviting you to explore the full potential of this delightful fish in your culinary creations.

Your fixed price is calculated based on a minimum weight of 500g at $30.80/kg.

Discover the exceptional quality of our Tasmanian Salmon, sourced from the crystal-clear waters of Tasmania. This farmed species is celebrated for its firm texture and is rich in omega-3 oils, making it a healthful addition to any diet.

The pristine marine environment of Tasmania provides the perfect conditions for our salmon to thrive. The result is a fish with a clean, distinct flavour that stands out in any dish. Whether you're looking to create a simple grilled salmon steak or a more elaborate culinary creation, this salmon is versatile enough to adapt to a variety of cooking methods and styles.

Enjoy the natural goodness of our Tasmanian Salmon, a true delight from the depths of Australia's southern waters. Its robust health benefits and superb taste make it a preferred choice for those who appreciate fine seafood. Indulge in the rich, satisfying taste of salmon that not only feeds the body but also nourishes the soul.

Please note the advertised weight is based on the whole fish before any preparation or parts are removed.

The weight you receive after the fish is cleaned and prepared will be approximately 30% – 40%  of the total weight, depending on which options are selected as the head, tail, scales, gills, bones and guts are removed. 

Our Extra Large Sand Whiting is a prime choice for seafood enthusiasts looking to impress at their next feast. Caught off the picturesque North and South coasts of New South Wales, Australia, this fish is a standout for its sweet, delicate flavour and soft texture.

Sand Whiting is an incredibly versatile seafood option, perfect for various preparations including steaming, baking, grilling, or even deep frying to golden perfection. Its fine, tender flesh absorbs and complements a wide array of flavours. To truly enhance the natural sweetness of the whiting, consider serving it with a squeeze of fresh lemon or a dollop of herbed butter.

This fish is ideal for those special dinners where you want to feature something light yet satisfying. Whether it's the centrepiece of a sophisticated seafood platter or simply enjoyed as a sumptuous main, the Extra Large Sand Whiting is sure to delight any palate. Embrace the subtle elegance of this exquisite fish at your table and enjoy a meal that is as nutritious as it is delicious.

Your fixed price is calculated based on a minimum weight of 350g

Celebrated for its firm texture and mild flavour, Barramundi stands as one of the most versatile fish in the kitchen, effortlessly lending itself to a variety of cooking methods and flavour pairings.

Perfect for baking or barbecuing, barramundi invites a myriad of possibilities when it comes to seasoning and garnishing. Its subtle flavour makes it an excellent canvas for bold spices, fresh herbs, or a simple drizzle of olive oil and a squeeze of lemon to enhance its natural taste. The firm flesh of the barramundi holds up beautifully on the grill, developing a lovely crisp exterior that complements its moist, flaky interior.

Whether you're planning a simple family meal or a more elaborate dinner party, barramundi is a superb choice that promises not only ease of preparation but also a delightful dining experience. Enjoy the versatility and delicious simplicity of our Large Barramundi, a true testament to the rich bounty of Australian waters.

Please note the advertised weight is based on the whole fish before any preparation or parts are removed.

The weight you receive after the fish is cleaned and prepared will be approximately 40 – 50%  of the total weight, depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed. 

Savour the sublime elegance of the ocean with our Coral Trout, a jewel amongst sea treasures, presented whole, ranging from 1kg to 1.5kg per fish. This exquisite offering, hailing from the crystal-clear waters surrounding the Great Barrier Reef, embodies the very essence of premium seafood. The Coral Trout's vibrant, speckled skin hints at the culinary marvels that await within its succulent flesh.

Renowned for its fine, white fillets and a taste that's both delicate and brimming with depth, the Coral Trout offers a flavour profile that is as refined as it is robust. Each bite reveals the subtle sweetness of the fish, balanced perfectly with a hint of oceanic brine, making it a favourite among seafood aficionados and gourmet chefs alike.

Our Coral Trout is meticulously selected to ensure the highest quality and freshness. Upon arrival at your kitchen, the pristine condition of the fish, from its lustrous skin to its firm, flavourful flesh, is unmistakable. This is a fish that promises not just a meal, but an experience; one that invites you to explore the art of cooking with seafood that's truly exceptional.

Whether you choose to bake, grill, or steam it, the Coral Trout lends itself beautifully to a myriad of culinary techniques. Imagine it roasted whole with a medley of fresh herbs and citrus slices, its skin crisping to perfection, while the inside remains tender and moist. Or perhaps prepared in a light Asian broth, where the nuances of its flavour are elegantly highlighted against a backdrop of aromatic spices and vegetables.

Rich in Omega-3 and lean protein, the Coral Trout is not only a delight to the taste buds but also a heart-healthy choice that aligns with a wholesome lifestyle. It pairs wonderfully with a variety of sides, from light, zesty salads to rich, creamy pastas, making it versatile for any dining occasion.

Indulge in the luxury of our Coral Trout, and let each meal be a testament to the beauty and bounty of the sea. This is more than just seafood; it's a celebration of flavour, freshness, and the culinary joys that only the finest oceanic offerings can provide.

Our King Salmon is a prestigious catch farmed in the vibrant, cold waters of the northern Pacific Ocean. Known as the richest in omega-3 fatty acids among Pacific salmon, this fish is as nutritious as it is delectable, making it a standout choice for health-conscious gourmets.

The King Salmon is celebrated for its rich, firm texture and striking orange colour, which make it a visual and gastronomic delight. Its robust flavour and hearty consistency allow it to stand up to a variety of cooking methods. Whether grilled, baked, or pan-seared, King Salmon retains its luscious texture and deep, intrinsic flavours.

This salmon is perfect for those who appreciate a fish that not only tastes exceptional but also contributes beneficially to their diet. Its high omega-3 content is excellent for heart health, making it a smart choice for a nutritious meal that doesn't compromise on flavour.

Enjoy the luxurious taste of King Salmon, a true gem from the northern Pacific, and experience why it remains a favourite among chefs and seafood lovers alike. Its versatility in the kitchen and its visually appealing presence on the plate guarantee that it will enrich any dining experience.

Please note the advertised weight is based on the whole fish before any preparation or parts are removed.

The weight you receive after the fish is cleaned and prepared will be approximately 30 – 40%  of the total weight, depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed. 

Savour the rich flavours of the ocean with our Mackerel cutlets, sourced from the vibrant, cold waters abundant with these vigorous fish. Renowned for its intensely flavourful, oily flesh, Mackerel offers a distinctive, full-bodied taste that's both nourishing and satisfying.

The striking iridescent blue skin of the Mackerel encases dark, moist flesh that retains its succulence and depth of flavour through careful preparation. This fish is not only a delight for the palate but also versatile in the kitchen. It can be grilled to bring out its natural smokiness, pan-fried to a crisp finish, or baked with herbs and citrus to enhance its robust flavours. The robust nature of Mackerel makes it ideal for adventurous dishes such as spicy Indian curries or Japanese-style grilled skewers.

Packed with Omega-3 fatty acids and essential vitamins, Mackerel is a healthful choice, supporting a balanced diet while delighting the senses. It pairs well with bold, vibrant sides like peppery arugula, tangy pickled vegetables, or a refreshing cucumber dill salad, standing up well to strong flavours.

Looking for a simple yet satisfying seafood dish? Our Dusky Flathead is a perfect choice. Renowned for its ease of preparation, this fish offers a straightforward method to create a delightful meal.

To prepare, lightly dust the Dusky Flathead with flour seasoned with a dash of salt and pepper, shaking off any excess to maintain a light, crisp coating. Heat a splash of olive oil in a non-stick frying pan and cook the fish in batches, allowing about 4 minutes per side until golden and thoroughly cooked.

Serve the golden, delicious fish immediately, complemented by potatoes sprinkled with fresh chives for a harmonious blend of flavours. Ideal for a quick yet flavourful dinner, this method ensures a meal that is both fulfilling and uncomplicated.

Enjoy the subtle, pleasant taste of Dusky Flathead, a fish that pairs excellently with simple, fresh ingredients. Whether you're an experienced cook or just starting out, this dish promises to delight with its simplicity and appealing flavour.

Known for its rich, buttery taste and firm texture, our Hiramasa Kingfish is a favourite among chefs and seafood connoisseurs.

The flesh, brilliant white and succulent, melts in your mouth with a harmonious blend of subtle sweetness and a clean, oceanic flavour that is both refreshing and satisfying. Our Hiramasa Kingfish is celebrated for its versatility in culinary applications. Whether raw as sashimi, rivalling the finest Japanese offerings, or gently seared to golden perfection, it excels in every preparation.

Rich in Omega-3 fatty acids, proteins, and essential vitamins, the Hiramasa Kingfish supports a healthy, balanced diet. Its exceptional quality makes it an ideal choice for special occasions or elevating everyday meals.

Perfect for those who prefer a straightforward approach to seafood, Ocean Jackets are pre-cleaned and headless, saving you time and effort in preparation. Whether you're planning to grill, bake, or fry, these fish adapt beautifully to a variety of cooking styles. Enhance their natural flavour with a light seasoning or a squeeze of fresh lemon to bring out the best of their subtle taste.

Ocean Jackets are not only tasty but also a smart choice for health-conscious diners. Low in fat and high in protein, they offer a nutritious addition to any meal.

Enjoy the convenience and quality of our Fresh Cleaned Headless Ocean Jackets, ideal for a quick dinner or a nutritious meal any day of the week. Whether you're an experienced seafood chef or trying fish for the first time, these Ocean Jackets provide a delightful dining experience with minimal fuss.

Caught fresh, our Large Snapper is known for its firm texture and vibrant, fresh red colour that promises a top-notch culinary experience. Each fillet from the Large Snapper provides a subtly sweet taste that enhances without overwhelming, making it a superb choice for any seafood lover.

The snapper's versatility is unmatched; whether you're planning to bake, grill, or pan-fry, it accommodates every cooking style with ease. The flesh retains its integrity and flavour throughout cooking, making it perfect for everything from a simple weekday dinner to a more elaborate meal for special occasions.

Moreover, the nutritional benefits of snapper are abundant, being an excellent source of lean protein and vital nutrients which contribute to a healthy diet.

Enjoy the natural sweetness and robust texture of our Large Snapper, and let it be the star of your next seafood feast. Perfect when paired with a light drizzle of olive oil and a sprinkle of herbs, it's guaranteed to impress with its freshness and depth of flavour.

Whole saltwater Barramundi, caught in Northern Territory, Australia. With a firm texture and mild flavour, barramundi is the easiest fish to bake or barbecue, and works with a myriad of delicious flavours.

Please note the advertised weight is based on the whole fish before any preparation or parts are removed.

The weight you receive after the fish is cleaned and prepared will be approximately 40 – 50%  of the total weight, depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed.