Collection: Caviar

GetFish boasts an exquisite selection of premium caviar. Sourced from the world’s finest fisheries, our caviar collection promises unmatched quality and flavour. Whether you're planning a sophisticated gathering or looking to add a touch of luxury to your everyday meals, our caviar varieties cater to every taste and occasion.

Each batch is sustainably harvested and meticulously selected to ensure the highest standards of flavour and freshness. Explore our diverse range of caviar available for delivery across Sydney. Perfect for connoisseurs and culinary enthusiasts alike, GetFish brings world-class delicacies right to your doorstep.

Our commitment to sustainability means that every purchase supports environmentally responsible fishing practices, helping to preserve natural resources for future generations. Our caviar is prepared with the utmost care and packed to maintain peak freshness upon delivery, providing a gourmet experience that is both indulgent and conscious.

How To Make A Good Choice?

We've put together a couple of recommendations for your best experience


Look for seafood with a mild ocean scent, strong fishy odors indicate


Choose seafood with bright, clear eyes and shiny, firm flesh


Ensure that the seafood has a resilient texture

Frequently Asked Questions

We have prepared a list of questions that may be of interest to you

How should I store my caviar after delivery?

To maintain optimum freshness, store your caviar in the coldest part of your refrigerator, ideally at 0-4°C, and consume within three days of delivery.

Can I order caviar outside of Sydney?

Currently, our caviar delivery is available exclusively within Sydney to ensure peak freshness upon arrival.

What are some recommended pairings with caviar?

Caviar pairs beautifully with blinis, crème fraîche, and a chilled glass of champagne or vodka. For a unique twist, try it with lightly buttered toast points or boiled eggs.

How can I serve caviar to maximize its flavour?

To fully enjoy the delicate flavours of our premium caviar, serve it chilled on a non-metallic spoon, such as mother of pearl or glass. Avoid using metal utensils, which can alter the taste. Pair it with minimalistic accompaniments like lightly buttered toast, blini, or unsweetened whipped cream to let the caviar's true flavour shine.

How should I store my caviar after opening to maintain its freshness?

Once opened, caviar should be consumed within three days. Store it in the coldest part of your refrigerator, ideally between 0-4°C. Keep the tin tightly sealed and covered with plastic wrap to minimize exposure to air, which can affect its freshness and flavour.