焼きバラマンディとトマトバジルソースのレシピ

Instructions:

1. 
   1 Prepare the Tomato Sauce

   Preheat the oven to 200°C. In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened. Stir in the chopped tomatoes, tomato paste, red wine, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the sauce to thicken slightly.

2. 
   2 Bake the Barramundi

   Place the barramundi fillets in a baking dish. Pour the chunky tomato sauce over the fish, ensuring it is well covered. Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.

3. 
   3 Finish and Serve

   Garnish the baked barramundi with fresh basil leaves and serve hot. Pair with a side of your choice, such as steamed vegetables or crusty bread.