クリスピーな皮のバラマンディとハーブトマトソースのレシピ

Instructions:

1. 
   1 Season the Fish

   Sprinkle salt and pepper on both sides of 4 barramundi fillets.

2. 
   2 Prepare the Tomato Herb Mixture

   In a bowl, combine 1 tbsp of chopped parsley, 1 tsp of thyme, 2 minced garlic cloves, 2 tbsp of olive oil, and 1 cup of diced tomatoes.

3. 
   3 Cook the Barramundi

   Heat a pan over medium-high heat, add the herb tomato mixture, and place the fillets skin-side down. Cook for 4 minutes, then flip and cook for another 3 minutes until golden.

4. 
   4 Serve

   Drizzle with lemon juice and garnish with extra herbs.