ココナッツとライムのグリーンカレーバラマンディのレシピ

Instructions:

1. 
   1 Prepare the curry base

   Heat vegetable oil in a large pan over medium heat. Sauté the green curry paste until fragrant, then stir in lime zest and cook for 1 minute. Add coconut milk, chicken stock, and fish sauce, and simmer for 5 minutes to meld the flavours.

2. 
   2 Serve and garnish

   Serve the curry over steamed jasmine rice, garnished with fresh basil and sliced red chilli for a pop of colour and added spice.

3. 
   3 Cook the fish and vegetables

   Add the barramundi fillets and green beans to the curry. Cover and simmer for 10–12 minutes, or until the fish is cooked through and the beans are tender. Stir in lime juice and adjust seasoning with fish sauce or salt if needed.