ガーリックハーブマリネのグリルシーフードメドレー

Instructions:

1. 
   1 Marinade Mixture

   • Combine the olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, salt and black pepper in a bowl. Whisk until the mixture is smooth and fragrant.
2. 
   2 Seafood Preparation

   • Place the king prawns, white fish chunks and scallops into a shallow dish. Pour the marinade over the seafood and gently mix until all pieces are evenly coated. Allow the mixture to rest for 10-15 minutes.
3. 
   3 Preheat the Grill

   • Set your grill or barbeque to a medium-high heat and lightly oil the grates to prevent any sticking during cooking.
4. 
   4 Grilling Process

   • Arrange the seafood on skewers or directly on the grill. Cook for approximately 3-4 minutes on each side until a subtle char forms and the seafood is thoroughly cooked.
5. 
   5 Final Presentation

   • Transfer the grilled seafood to a serving platter. Garnish with extra parsley or a few lemon slices if preferred. Serve immediately while hot.