レモンペッパーのバラマンディとクリスピースキンのレシピ

Instructions:

1. 
   1 Season the Barramundi

   Pat the barramundi fillets dry and season generously with lemon, pepper and a pinch of salt.

2. 
   2 Pan Sear

   Heat olive oil in a skillet over medium-high heat. Place the barramundi skin-side down and cook until the skin is golden and crisp, about 4 minutes. Flip and cook for another 3 minutes or until the fish is fully cooked.

3. 
   3 Serve

   Drizzle with fresh lemon juice and garnish with parsley or dill.