Snapper Sashimi with Zesty Wasabi Soy Dip recipe

Snapper Sashimi with Zesty Wasabi Soy Dip

4.8

Enjoy the delicate flavours of fresh snapper styled as sashimi, paired with a lively wasabi-soy dipping sauce accented by hints of ginger and lime. This dish marries coastal freshness with a spirited zest that awakens your palate in every bite.

Ingredients:

  • 250 g Snapper fillet (skin removed)
  • 30 mL Soy sauce
  • 15 mL Rice vinegar
  • 5 mL Wasabi paste
  • 5 mL Sesame oil
  • 5 mL Fresh ginger, grated
  • 15 mL Lime juice
  • 1 pc Spring onion, finely sliced
  • 1 pc Cucumber, julienned

Instructions:

  1. Prepare the Fish
    1 Prepare the Fish
    • Begin by ensuring your snapper fillet is well chilled and free from any bones. Using a sharp knife, carefully slice the fish into thin, even pieces, maintaining an elegant presentation.
  2. Mix the Dipping Sauce
    2 Mix the Dipping Sauce
    • In a small bowl, blend the soy sauce, rice vinegar, wasabi paste, sesame oil, grated ginger, and lime juice. Stir thoroughly until the mixture is smooth and the wasabi is fully incorporated.
  3. Plate the Dish
    3 Plate the Dish
    • Arrange the sashimi slices neatly on a serving dish. Garnish with julienned cucumber and finely sliced spring onion to add freshness and a pop of colour.
  4. Final Touches and Serve
    4 Final Touches and Serve
    • Drizzle a little extra dipping sauce over the sashimi or serve the sauce in a side bowl. Serve immediately to preserve the fresh taste and texture of the fish.
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