スパイシーなマンゴーホタテとお祝いのクランベリーソースのレシピ

Preparation Time: 10m
Cook Time: 10m
Total Time: 20m
Servings: 4

2024年12月18日 4.8

このエレガントで鮮やかな料理は、柔らかく焼いたホタテ貝に、スパイシーで甘いマンゴーソースと華やかなクランベリーソースを組み合わせたものです。クリスマスのお祝いにぴったりのこのレシピは、洗練された味のバランスと楽しい色彩で、ホリデーシーズンの食卓にトロピカルな雰囲気をもたらします。

Ingredients:

1 Prepare the cranberry drizzle
In a small saucepan, simmer fresh cranberries, orange juice, and 1 tbsp honey over medium heat until the cranberries burst and the sauce thickens slightly (about 5 minutes). Strain and set aside.
2 Prepare the mango sauce:
For the mango sauce, blend mango purée, chilli flakes, lime juice, and 1 tbsp honey in a bowl until smooth. Adjust seasoning with a pinch of salt.
3 Sear the scallops
Pat the scallops dry with paper towels and season with salt and pepper. Heat olive oil and butter in a large frying pan over medium-high heat. Sear scallops for 1-2 minutes per side until golden and caramelised.
4 Plate and garnish
Arrange the scallops on a serving platter. Drizzle with mango sauce and festive cranberry drizzle. Garnish with fresh coriander leaves, pomegranate seeds, and a light sprinkle of lime zest for a beautiful Christmas touch.