スパイシーなマンゴーホタテとお祝いのクランベリーソースのレシピ

Instructions:

1. 
   1 Prepare the cranberry drizzle

   In a small saucepan, simmer fresh cranberries, orange juice, and 1 tbsp honey over medium heat until the cranberries burst and the sauce thickens slightly (about 5 minutes). Strain and set aside.

2. 
   2 Prepare the mango sauce:

   For the mango sauce, blend mango purée, chilli flakes, lime juice, and 1 tbsp honey in a bowl until smooth. Adjust seasoning with a pinch of salt.

3. 
   3 Sear the scallops

   Pat the scallops dry with paper towels and season with salt and pepper. Heat olive oil and butter in a large frying pan over medium-high heat. Sear scallops for 1-2 minutes per side until golden and caramelised.

4. 
   4 Plate and garnish

   Arrange the scallops on a serving platter. Drizzle with mango sauce and festive cranberry drizzle. Garnish with fresh coriander leaves, pomegranate seeds, and a light sprinkle of lime zest for a beautiful Christmas touch.