新鮮な香味野菜を使ったスパイシー蒸しバラマンディのレシピ

Instructions:

1. 
   1 Prepare the Aromatics

   In a small bowl, mix sliced ginger, garlic, red chilli, and spring onions. Reserve a portion of the red chilli for garnish. Rinse the barramundi fillets and pat dry.

2. 
   2 Season and Steam the Fish

   Season the barramundi with salt and place it on a heatproof plate that fits your steamer. Top with half of the ginger-garlic mixture and place in the steamer. Steam for 8-10 minutes, or until the fish is opaque and flaky.

3. 
   3 Make the Spicy Sauce

   In a small saucepan over medium heat, combine soy sauce, fish sauce, a dash of chilli oil, and a sprinkle of sugar. Heat until warm and pour over the steamed fish. Garnish with reserved red chilli and fresh coriander.