150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

150ドル以上ご購入で送料無料

Get Loligo Squid 200g when you spend $130

30% off on TOP Pick Seafood. Use Code: TOP30 Click Here 👋

Barramundi Fillet Skin-on for $5 only (Max 2 per order) Use Code: FILLET5

Zesty Trout with Herb Butter Recipe

ハーブバター風味のマスのレシピ

2024年5月24日 4.8

軽くて繊細な風味のゼスティトラウトウィズハーブバターを堪能してください。ニンニクとハーブを絶妙にブレンドした濃厚なバターソースにレモンの爽やかさが加わり、エレガントでありながらシンプルな一品に仕上がっています。

Ingredients:

マスの切り身 4尾
塩コショウ少々
オリーブ油
バター50g
ニンニク3片（みじん切り）
新鮮なハーブ（パセリ、ディル、タイム）、みじん切り
レモン1個、ジュース

Instructions:

1 Season Trout
Sprinkle trout fillets with salt and pepper, and drizzle with olive oil.
2 Cook Trout
In a pan over medium heat, cook trout for 4 minutes on each side until golden and cooked through.
3 Prepare Herb Butter Sauce
In the same pan, melt butter, then add minced garlic, chopped herbs, and lemon juice. Cook for 2 minutes until fragrant.
4 Serve
Pour the herb butter sauce over the trout and garnish with additional herbs.

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