ハーブバター風味のマスのレシピ

Instructions:

1. 
   1 Season Trout

   Sprinkle trout fillets with salt and pepper, and drizzle with olive oil.

2. 
   2 Cook Trout

   In a pan over medium heat, cook trout for 4 minutes on each side until golden and cooked through.

3. 
   3 Prepare Herb Butter Sauce

   In the same pan, melt butter, then add minced garlic, chopped herbs, and lemon juice. Cook for 2 minutes until fragrant.

4. 
   4 Serve

   Pour the herb butter sauce over the trout and garnish with additional herbs.