Greece: Greek Seafood Tradition

Greek culinary tradition, heavily influenced by both the Mediterranean Sea and ancient Greek culture, has evolved to feature seafood as a key component. Fish and shellfish have been part of Greek cuisine for thousands of years, with the country’s proximity to the Aegean and Ionian seas offering an abundance of fresh catches. Greek mythologies also often reference seafood, signifying its cultural significance.

Culinary Tradition: Greek seafood dishes like "grilled octopus," "kalamari," and "baked fish" are popular. Fish is often served with olive oil, lemon, and herbs. Mezes, small appetizers including fish-based dishes, are commonly shared at meals. Greek cuisine is also known for its use of feta cheese, olives, and yogurt, which complement seafood well.