Thailand: Thai Seafood Tradition

Thailand’s proximity to the Gulf of Thailand and the Andaman Sea makes fish and seafood an essential component of its cuisine. Thai seafood dishes have been influenced by centuries of trade and cultural exchange with neighboring countries. The unique balance of sour, salty, sweet, and spicy flavors in Thai food enhances seafood dishes.

Culinary Tradition: Thai seafood dishes are known for their bold flavors. "Tom Yum Goong" (spicy shrimp soup) and "Pad Thai" with shrimp are famous worldwide. "Pla Pao" (grilled fish stuffed with lemongrass) and "Goong Pad Pong Kari" (curried shrimp) reflect Thailand's use of aromatic herbs, spices, and tropical flavors. Fish sauce is a key ingredient in many Thai dishes, adding depth to stir-fries and curries.