Mediterranean Octopus with Crisp Vegetables and Ouzo Glaze Recipe

Mediterranean Octopus with Crisp Vegetables and Ouzo Glaze Recipe

4.8

Transport your senses to the Greek coast with this tender octopus, sautéed with fresh Mediterranean herbs and vegetables, finished with a unique ouzo-infused balsamic reduction. Perfect for a luxurious appetizer or a main dish.

Ingredients:

  • 1 kg octopus, cleaned
  • 2 tbsp red wine vinegar
  • 100 ml dry white wine
  • 3 white onions, sliced
  • 3 tomatoes, chopped
  • 2 cloves garlic, chopped
  • 3 tbsp balsamic vinegar
  • 2 tbsp ouzo
  • 2 tbsp honey
  • Olive oil
  • 2 bay leaves
  • Fresh parsley, chopped

Instructions:

  1. Boil the Octopus
    1 Boil the Octopus

    Simmer octopus with red wine vinegar and white wine, adding bay leaves for flavor.

  2. Crisp the Octopus
    2 Crisp the Octopus

    Sear the boiled octopus in a hot skillet until golden.

  3. Add Vegetables and Deglaze
    3 Add Vegetables and Deglaze

    Toss in onions, tomatoes, and garlic. Cook until softened, then deglaze with ouzo and balsamic vinegar, adding a drizzle of honey.

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