Summer Kingfish Sashimi Recipe

Summer Kingfish Sashimi Recipe

4.8

Unleash the taste of summer with Kingfish Sashimi! This dazzling dish is a symphony of freshness, perfect for chasing away those hot days.  Imagine: buttery slices of kingfish, glistening like jewels, bathed in a zest-kissed dressing. Each bite pops with the vibrant flavours of summer, a delightful dance on your tongue that will impress your guests and leave the kids begging for more.  Light, refreshing, and bursting with sunshine, this is the ultimate summer starter!

Ingredients:

  • 300g sashimi-grade kingfish slices
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 lime, juiced
  • 1 teaspoon sesame seeds
  • 2 green onions, finely chopped
  • Fresh coriander leaves
  • Red chilli, thinly sliced (optional)
  • Lime wedges for serving

Instructions:

  1. Arrange Sashimi
    1 Arrange Sashimi

    Arrange the sashimi slices of kingfish on a chilled serving plate.

  2. Make Dressing
    2 Make Dressing

    In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, and a squeeze of lime juice.

  3. Assemble Dish
    3 Assemble Dish

    Drizzle the dressing over the kingfish slices. Sprinkle with sesame seeds, finely chopped green onions, and coriander leaves.

  4. Serve
    4 Serve

    Garnish with thin slices of chilli and lime wedges. Serve immediately.

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