Sea Bream with Zesty Garlic-Chilli Drizzle Recipe

Sea Bream with Zesty Garlic-Chilli Drizzle Recipe

4.8

Our Sea Bream with Zesty Garlic-Chilli Drizzle features delicate sea bream fillets drizzled with a lively sauce that perfectly balances fragrant garlic with a touch of chilli heat. It's a delicious option for seafood lovers who appreciate a hint of spice, offering a delightful and satisfying meal.

Ingredients:

  • 4 sea bream fillets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 chilli, finely chopped
  • 1 lemon, juice and zest
  • Fresh herbs for garnish
  • Salt and pepper, to taste

Instructions:

  1. Season the Fish
    1 Season the Fish

    Rub sea bream fillets with salt, pepper, and a touch of olive oil.

  2. Prepare the Sauce
    2 Prepare the Sauce

    In a skillet, sauté minced garlic and chopped chilli until aromatic. Stir in lemon juice and zest to create a zesty sauce.

  3. Cook the Fish
    3 Cook the Fish

    Pan-fry the sea bream until golden and crisp.

  4. Serve
    4 Serve

    Drizzle the garlic-chilli sauce over the cooked sea bream, garnishing with fresh herbs.

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