Tuna Poke Bowl with a Zesty Citrus Twist Recipe

Preparation Time: 15m
Cook Time: 15m
Total Time: 30m
Servings: 2

August 10, 2024 4.8

Fresh tuna is marinated in a citrus-soy sauce and paired with a medley of vibrant vegetables, creating a deliciously balanced and healthy meal. Perfect for lunch or dinner, this bowl is not only packed with flavour but also with nutrients.

Ingredients:

300g fresh tuna, cubed
1/4 cup soy sauce
Juice of 2 limes
Juice of 1 orange
1 tbsp sesame oil
1 tsp honey
2 cups cooked jasmine rice
1 avocado, sliced
1/2 cucumber, thinly sliced
1/2 cup edamame beans, shelled
4 radishes, thinly sliced
2 spring onions, sliced
1 tbsp sesame seeds
Nori strips, for garnish
Lime wedges, for serving

Instructions:

1 Prepare the Tuna and Marinade
In a bowl, whisk together the soy sauce, lime juice, orange juice, sesame oil, and honey. Add the cubed tuna to the marinade, gently tossing to coat the fish evenly. Cover the bowl and refrigerate for at least 15 minutes to allow the flavours to meld.
2 Assemble the Poke Bowl
In serving bowls, start by layering cooked rice as the base. Arrange the marinated tuna, avocado slices, cucumber, edamame, and radishes on top of the rice. Drizzle any remaining marinade over the bowl for added flavour.
3 Garnish and Serve
Garnish the poke bowls with sliced spring onions, sesame seeds, and nori strips. Serve immediately, offering additional lime wedges on the side for an extra burst of citrus.