レモンとハーブのシーフードサラダ

Instructions:

1. 
   1 Prepare Dressing:

   • Combine salad dressing ingredients into a bowl, stir and set aside.
2. 
   2 Grill Leeks and Asparagus:

   • Place sliced leeks and asparagus on a baking tray. Drizzle with half of the olive oil. Grill, turning every 3 minutes, until cooked through.
3. 
   3 Cook Seafood:

   • Add remaining oil and seafood to a large frying pan. Stir until the seafood is golden and cooked through.
4. 
   4 Assemble and Serve:

   • Add the grilled asparagus and leek to the seafood in the frying pan. Drizzle with lemon juice and the prepared dressing. Stir gently to combine and coat evenly.
   • Serve the lemon and herb seafood salad immediately.