Ireland: Irish Seafood Tradition

Ireland, surrounded by the Atlantic Ocean, has a long and rich history of fishing. The country's coastal waters have provided an abundant source of fish and shellfish, which are integral to the Irish diet. Fishing practices date back to prehistoric times, and the Irish are renowned for their traditional methods of fishing and seafood preparation.

Culinary Tradition: Irish seafood is known for its fresh, simple preparations that highlight the quality of the fish. "Irish chowder," a creamy soup made with fish (typically salmon or cod), potatoes, and vegetables, is a classic dish. "Grilled mackerel" and "smoked salmon" are also popular, often served with soda bread or crackers. "Fish and chips" is a favorite dish along Ireland’s coast, with fresh cod or haddock battered and fried to golden perfection. "Dublin Bay prawns" (also called langoustines) and oysters from Galway are considered delicacies and are often served raw with lemon or in seafood platters.