Mexico: Mexican Seafood Tradition

With its vast coastline along both the Pacific Ocean and the Gulf of Mexico, seafood is a major part of Mexican cuisine. Indigenous communities like the Aztecs and Mayans relied on fish, and the Spanish introduced many seafood cooking techniques that are still in practice today. The vibrant coastal cities like Veracruz and Acapulco are famous for their seafood dishes.

Culinary Tradition: Mexican seafood dishes are full of zest and spice. "Ceviche" (raw fish marinated in lime juice with chili and onions) is a beloved coastal dish, while "tacos de pescado" (fish tacos) are popular across the country. "Mariscos" (seafood) is commonly served in rich stews, including "caldo de mariscos" (seafood soup) or "sopa de camarones" (shrimp soup), often accompanied by rice, avocado, and lime.