Vietnam: Vietnamese Seafood Tradition

Vietnam’s coastline, stretching along the South China Sea, makes seafood an integral part of the national cuisine. Vietnamese culinary tradition places heavy emphasis on fresh, locally-sourced ingredients, with fish being at the center of many dishes. Fish-based broths and rice dishes are staples of Vietnamese cuisine.

Culinary Tradition: "Goi cuon" (spring rolls with shrimp or fish) and "canh chua" (sour fish soup) are popular dishes in Vietnam. "Cá kho tộ" (caramelized fish in clay pot) is a classic preparation, where fish is simmered in a savory, sweet sauce. Fish is also used in the beloved "nuoc mam" (fish sauce), a key component in Vietnamese cooking.