Caramelised Flavour: The Sweet, Toasted Taste

Caramelised flavours come from sugar that has been cooked to form a rich, deep sweetness. This flavour is typically associated with toasted or roasted foods, creating a warm, sweet taste. It’s commonly found in caramel, roasted vegetables, and certain meats.

Where the Flavour is on Your Tongue: Caramelised flavours are usually felt on the tip of the tongue, where sweet sensations are strongest, but can also be experienced throughout the mouth.

Taste Experience: The caramelised flavour is sweet and toasty with a slight bitterness from the browning process, giving it a rich, deep sweetness that’s not overpowering.

Interesting Fact: The Maillard reaction, responsible for caramelisation, is a complex chemical reaction that occurs when sugars and proteins react under heat, creating new flavours.