Complex flavours are intricate and layered, often combining multiple taste sensations that evolve as you eat. These flavours are deep and rich, found in dishes with multiple ingredients or lengthy preparation methods, such as slow-cooked meals or aged wines.
Where the Flavour is on Your Tongue: Complex flavours are felt across the entire tongue as they often combine sweet, sour, bitter, and savoury components.
Taste Experience: A complex flavour changes as you chew, revealing new layers of taste and depth, which can make the experience more intriguing and satisfying.
Interesting Fact: Complex flavours are often a result of long cooking processes or fermentation, where different flavours meld and evolve over time.