Garlicky flavours are strong, pungent, and often savory, providing a bold taste that enhances a variety of dishes. This flavour comes from garlic’s sulfur compounds, which add a distinct sharpness and depth.
Where the Flavour is on Your Tongue: Garlicky flavours are primarily felt on the sides and back of the tongue, where savory tastes are more prominent.
Taste Experience: A garlicky flavour is bold, aromatic, and pungent, often contributing a deep, savory richness to dishes.
Interesting Fact: Garlic is known for its health benefits, including antibacterial properties and its ability to improve cardiovascular health.