Herbal flavours are fresh, earthy, and aromatic, often found in herbs like thyme, rosemary, and oregano. These flavours add a natural, vegetal quality to dishes, enhancing their depth and freshness.
Where the Flavour is on Your Tongue: Herbal flavours are typically felt on the front and sides of the tongue, where lighter, aromatic tastes are perceived.
Taste Experience: The herbal flavour is fresh and earthy, providing a clean, green taste that complements many dishes.
Interesting Fact: Herbal flavours have been used for centuries not only for flavouring but also for their medicinal properties, such as promoting digestion and reducing inflammation.