Seafood Delivery Old Bar

Yes, we deliver to Old Bar (2430) and the broader Manning River area including Saltwater and nearby beach communities. Orders arrive in 2-3 business days from Sydney. We deliver Monday through Saturday, so order by 2pm for same-day dispatch and the quickest delivery.

Yes. We pack every order in insulated boxes with gel ice packs that maintain 0–4°C for the full 2-3 day transit. Fish is bought at Sydney Fish Markets auction on the morning of dispatch, so it's genuinely fresh when it leaves us. By the time it reaches Old Bar, it's been cold-chain maintained the entire way and is ready to cook or refrigerate.

Delivery to Old Bar costs a flat $25. Free delivery applies to orders over $120. For a beach house weekend, it's easy to hit the free delivery threshold — a kilo of prawns, a couple of fish fillets, and some oysters will get you there.

The range and quality at the premium end is the key difference. GetFish delivers sashimi-grade yellowfin tuna and hiramasa kingfish, whole lobster, mud crab, Sydney Rock oysters, premium seafood platters, and freshly shucked scallops — all from Sydney Fish Markets auction, the same morning they're dispatched. These are products that don't consistently reach regional retail, even in a service town like Taree.

For a long weekend for four, a popular approach is 1.2kg of king prawns, 800g of fish fillets (a couple of different varieties), a dozen oysters, and 400g of calamari. This covers two generous seafood meals with flexibility. Everything can be refrigerated for up to two days after delivery, or freeze items on arrival and thaw as needed over the weekend.

Old Bar is exactly the kind of place GetFish works really well — a beloved beach shack community where people want to cook great food without driving an hour to find it. We regularly deliver to holiday addresses in coastal villages like Old Bar. Just place your order a few days before your stay, use the property address, and have someone available to receive and refrigerate on arrival.