Enjoy the natural splendour of our Sydney Rock Oysters, freshly harvested and delivered in dozens. Celebrated for their sweet and rich flavours, these oysters embody the pristine qualities of the Australian waters from which they are sourced, offering a taste of the ocean’s untouched wilderness.

Selected for their A Grade quality and medium size, these oysters appeal to both enthusiasts and newcomers. Their firm, plump flesh, housed in deep, beautifully shaped shells, captures the essence of the ocean, making each oyster a unique taste experience.

As you shuck them, the clean, crisp aroma of the sea unfolds, setting the stage for a flavour symphony. The initial splash of briny sweetness evolves into a subtle, nutty finish that delicately lingers.

Sydney Rock Oysters are a culinary delight whether savoured raw with a simple squeeze of lemon, paired with a crisp white wine, lightly grilled, or as part of an elegant seafood platter, showcasing their culinary versatility.

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Nutrients

This product naturally tends to contain the following nutrients:

Arginine

Flavours

Textures

Culinary traditions

How do oysters grow?

Oysters grow by filtering nutrients from the water, attaching themselves to a hard surface, and developing their shells over time. They thrive in clean, nutrient-rich waters and are often farmed in estuaries or coastal areas where conditions are optimal for their growth.

How to open oysters without oyster knife?

To open oysters without an oyster knife, use a flat-head screwdriver or a butter knife. Insert the tool into the hinge of the oyster, twist gently to pop it open, and then slide the tool along the top shell to sever the muscle. For more seafood tools and fresh oysters, visit our product page.

Where to buy unshucked oysters?

Go to getfish.com.au

Are oysters healthy for you?

Yes, oysters are healthy as they are rich in essential nutrients like zinc, vitamin B12, and omega-3 fatty acids, which support immune function, brain health, and heart health. They are also low in calories and high in protein, making them a nutritious choice for a balanced diet.

How long can oysters be frozen?

Oysters can be frozen for up to three months while maintaining their quality. Ensure they are stored in an airtight container or vacuum-sealed to prevent freezer burn and preserve their flavour.

What are the best oysters in australia?

The best oysters in Australia are often considered to be the Sydney Rock Oysters, known for their rich, creamy flavour and unique mineral taste.

What goes well with oysters?

A popular accompaniment to oysters is a mignonette sauce, which enhances their flavour with a tangy and slightly spicy profile. Additionally, a crisp white wine or Champagne pairs excellently, complementing the briny taste of the oysters.

Are kilpatrick oysters cooked?

Yes, Kilpatrick oysters are cooked. They are typically topped with ingredients like bacon and Worcestershire sauce, then grilled or broiled until the toppings are crispy.