Australia Day BBQ: Spicy Prawn Skewers

Australia Day BBQ: Spicy Prawn Skewers

4.8

Preparation Time: 45 minutes (including marination and skewer soaking time)
Cook Time: 6 minutes
Total Time: 51 minutes
Servings: [Assuming 4 servings based on typical skewer count]

Ingredients:

  • Bamboo skewers
  • 500g prawns, peeled and deveined
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1-2 chillies, finely chopped (adjust to taste)
  • Aioli or mayonnaise, for serving
  • Lime wedges, for serving

Instructions:

1. Soak Skewers:
Soak bamboo skewers in water for 30 minutes to prevent burning when grilling.

2. Prepare Marinade:
In a large glass bowl, combine olive oil, lime juice, garlic, black pepper, and chilli. Stir until well mixed.

3. Marinate Prawns:
Add prawns to the bowl and toss to ensure they are evenly coated with the marinade. Cover the bowl and refrigerate for 15 minutes to allow flavours to infuse.

4. Preheat BBQ:
Heat the barbecue plate to high.

5. Thread Prawns:
Remove prawns from the marinade and thread 3 onto each skewer.

6. Grill:
Grill the prawn skewers for 2-3 minutes on each side or until they are golden and cooked through.

7. Serve:
Serve the grilled prawn skewers with aioli or mayonnaise and lime wedges for squeezing.


Celebrate Australia Day with these spicy prawn skewers, a perfect dish for your BBQ. These skewers are easy to prepare and packed with flavour, making them a delightful treat for any gathering. Enjoy the juicy, spicy prawns with a touch of lime and your favourite dip.

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