Australia Day BBQ: Spicy Prawn Skewers

Australia Day BBQ: Spicy Prawn Skewers

4.8

Celebrate Australia Day with these spicy prawn skewers, a perfect dish for your BBQ. These skewers are easy to prepare and packed with flavor, making them a delightful treat for any gathering. Enjoy the juicy, spicy prawns with a touch of lime and your favorite dip.

Ingredients:

  • 2 large garlic cloves (finely choped)
  • 1 long red chilli (seeded and finely chopped)
  • 2 tbsp olive oil
  • 2 tbsp lime juice Salt and cracked black pepper
  • 750 g raw king prawns, peeled, deveined, tails intact
  •  Lime wedges(to serve)
  •  Ready-made aioli or mayonnaise (to serve)
  •  Salt flakes (to season)
  •  Bamboo skewers

Instructions:

  1. Soak Skewers:
    1 Soak Skewers:

    Soak bamboo skewers in water for 30 minutes to prevent burning when grilling.

  2. Prepare Marinade:
    2 Prepare Marinade:

    In a large glass bowl, combine olive oil, lime juice, garlic, black pepper, and chillies. Stir until well mixed.

  3. Marinate Prawns:
    3 Marinate Prawns:

    Add prawns to the bowl and toss to ensure they are evenly coated with the marinade. Cover the bowl and refrigerate for 15 minutes to allow flavors to infuse.

  4. Grill:
    4 Grill:
    • Heat the barbecue plate to high.
    • Remove prawns from the marinade and thread 3 onto each skewer.
    • Grill the prawn skewers for 2-3 minutes on each side or until they are golden and cooked through.
  5. Serve:
    5 Serve:

    Serve the grilled prawn skewers with aioli or mayonnaise and lime wedges for squeezing.

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