Prawns are cooked when they turn from translucent to opaque and their colour changes to a bright pink or red.

Cooked prawns contain approximately 105 calories per 100 grams. For a detailed nutritional breakdown and to purchase fresh seafood, visit our product page.

To defrost frozen cooked prawns, place them in a bowl of cold water for about 15-20 minutes, ensuring they are fully submerged. Alternatively, you can defrost them in the refrigerator overnight for a slower, more even thaw.

To keep cooked prawns fresh, store them in an airtight container in the refrigerator at a temperature below 4°C and consume within 2-3 days. For longer storage, freeze the prawns in a sealed bag or container, ensuring they are covered with a layer of ice or water to prevent freezer burn, and use within 2 months for optimal quality.

Cooked prawns can last in the freezer for up to 2-3 months if stored properly in airtight containers or heavy-duty freezer bags. Ensure they are cooled before freezing to maintain quality and safety.

Yes, cooked prawns can be frozen. To maintain quality, ensure they are cooled quickly, placed in airtight containers or freezer bags, and consumed within 2-3 months.

Cooked prawns can be safely stored in the fridge for up to 3 days. Ensure they are kept in an airtight container to maintain freshness and prevent contamination.

Thaw frozen cooked prawns in the refrigerator overnight or under cold running water, then use them in salads, pasta dishes, or stir-fries for a quick and easy meal. For more ideas and to purchase quality seafood, visit [Seafood Site's Product Page].

Cooked prawns can be safely stored in the fridge for up to 3 days. Ensure they are kept in an airtight container to maintain freshness and prevent contamination.