Crispy Basa Fillets with Herbed Potatoes Recipe

Crispy Basa Fillets with Herbed Potatoes Recipe


Craving comfort food with a twist?  Indulge in Crispy Basa Fillets with Herbed Potatoes!  This dish marries the delicate flavor of basa with the warm aroma and satisfying heartiness of roasted, herb-infused potatoes.  It's the perfect combination for a cozy evening in, bursting with flavor and guaranteed to leave you feeling happy and content.


  • 4 basa fillets
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 large potatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon thyme, chopped
  • Lemon wedges for garnish


  1. Prepare the Potatoes
    1 Prepare the Potatoes

    Toss diced potatoes with olive oil, minced garlic, rosemary, and thyme. Roast in the oven until golden and tender.

  2. Cook the Basa
    2 Cook the Basa

    Season the basa fillets with salt and pepper. Pan-fry in a heated skillet with a bit of olive oil until the skin is crispy and the fish is cooked through.

  3. Serve
    3 Serve

    Plate the crispy basa alongside the herbed potatoes and garnish with lemon wedges and additional herbs.

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