Grilled Yellowfin Bream with Fresh Vietnamese Salad Recipe

Grilled Yellowfin Bream with Fresh Vietnamese Salad Recipe

4.8

This vibrant dish pairs perfectly grilled yellowfin bream with a refreshing Vietnamese-style salad, bursting with fresh herbs, crisp vegetables, and a tangy dressing. The light, healthy combination of flavours brings together the best of Australian seafood with a Vietnamese twist, making it a perfect dish for any occasion.

Ingredients:

  • 2 whole yellowfin bream, cleaned
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1 small red onion, thinly sliced
  • 100g bean sprouts
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh coriander leaves
  • 1/4 cup Thai basil leaves
  • 3 tbsp lime juice
  • 2 tbsp fish sauce
  • 1 tsp sugar
  • 1 garlic clove, minced
  • 1 red chilli, finely chopped

Instructions:

  1. Prepare the Salad
    1 Prepare the Salad

    Thinly slice cucumber, carrot, and red onion. Mix with bean sprouts, mint, coriander, and Thai basil. In a small bowl, whisk together lime juice, fish sauce, sugar, garlic, and chilli to make the dressing.

  2. Grill the Bream
    2 Grill the Bream

    Rub the yellowfin bream with oil and season with salt and pepper. Grill on high heat for 4-5 minutes per side, until the fish is cooked through and flakes easily.

  3. Assemble & Serve
    3 Assemble & Serve

    Toss the salad with the dressing, arrange on plates, and place the grilled bream on top. Garnish with extra herbs and serve immediately.

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