Skip to product information
1 of 2

Introducing our Plate Barramundi, a culinary gem caught in the pristine saltwaters of the Northern Territory, Australia. Celebrated for its firm texture and mild flavour, Barramundi is a favourite among seafood lovers and chefs alike, known for its versatility in the kitchen.

Perfect for baking or barbecuing, this whole Barramundi effortlessly complements a wide array of flavours. Its subtle taste makes it an ideal canvas for everything from bold spices to simple, fresh herbs, allowing you to tailor your dish to your palate's desire. Whether you’re looking to create a light, healthy meal or something more indulgent, the Barramundi adapts beautifully to your cooking style.

Rich in essential nutrients and omega-3 fatty acids, Barramundi not only offers a delightful taste experience but also contributes to a healthy diet. It’s a smart choice for anyone looking to enjoy a delicious, heart-healthy meal.

Serve this exquisite Australian Barramundi at your next family gathering or a special dinner, and enjoy a dish that not only tastes good but also brings a touch of Australian seafood excellence to your table. The Plate Barramundi is more than just a meal; it’s an experience waiting to be savoured.

Please note the advertised weight is based on the whole fish before any preparation or parts are removed.

Note: Once cleaned, items lose approximately 25-45% of their weight., depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed. 

Get inspired with our recipes

    Nutrients

    How to pan fry barramundi?

    To pan fry barramundi, season the fillets with salt and pepper, then heat a tablespoon of oil in a non-stick pan over medium-high heat. Cook the fillets skin-side down for 3-4 minutes until crispy, then flip and cook for another 2-3 minutes until the fish is opaque and flakes easily with a fork. For more details on preparing fresh barramundi, visit our seafood product page.

    How to cook barramundi in air fryer?

    To cook barramundi in an air fryer, preheat the air fryer to 200°C, season the fish with salt, pepper, and your choice of herbs or spices, then place it in the basket. Cook for 10-12 minutes or until the internal temperature reaches 63°C and the flesh is opaque and flakes easily with a fork.

    How long to cook barramundi in air fryer?

    Cook barramundi in an air fryer at 200°C for 10-12 minutes, flipping halfway through, until the internal temperature reaches 63°C.

    How to cook barramundi in oven?

    To cook barramundi in the oven, preheat the oven to 200°C, season the fish with salt, pepper, and lemon juice, place it on a lined baking tray, and bake for 12-15 minutes or until the flesh is opaque and flakes easily with a fork.

    Where is barramundi found in australia?

    Barramundi is commonly found in the northern waters of Australia, particularly in Queensland, the Northern Territory, and Western Australia. For a premium selection of fresh barramundi, visit our seafood product page to explore sustainably sourced options from these regions.

    What does barramundi taste like?

    Barramundi has a mild, buttery flavour with a slightly sweet undertone, making it versatile for various culinary applications. Its firm, moist texture and large flakes are similar to that of snapper or grouper, appealing to both seafood enthusiasts and those new to fish.

    Plate Barramundi 600-800g Per Fish

    Plate Barramundi 600-800g Per Fish

    Regular price $17.50
    Regular price Sale price $17.50
    % OFF Sold out
    Whole Fish Options

    Earn [points_amount] when you buy this item.

    Customer Reviews

    Based on 3 reviews
    67%
    (2)
    33%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    Z
    Zoe Falster
    Great fish, but hard to contact team

    I ordered on my mobile so didn’t see it had defaulted to the cutlets preparation when I ordered. Tried several ways to contact team but couldn’t reach them in time. Nevertheless the fish was delicious, would definitely order again.

    H
    Henry Wang
    very good

    fresh barramundi fish

    T
    Tommaso Passarello
    Plate Barramundi

    We found the meat of the barramundi fish tasty and tender.