Indulge in the vibrant beauty and delightful taste of our Rainbow Trout, farmed in the pristine waters of the Snowy Mountains. This river fish is not only a feast for the eyes with its stunning array of natural colours but also for the palate, offering a subtly sweet and nutty flavour that makes it a favourite among seafood enthusiasts.

Rainbow Trout is known for its tender flesh and versatile nature, making it an excellent choice for a variety of cooking methods. Whether you're grilling, baking, or pan-frying, this fish maintains its delicate texture and rich flavour. It's particularly delicious when smoked or served with a light herb dressing to enhance its natural taste.

Whether you're planning a simple family dinner or a more elaborate meal for guests, our Rainbow Trout from the Snowy Mountains brings a touch of elegance and exquisite taste to the table, making every dining experience a memorable one.

Note: Once cleaned, items lose approximately 25-45% of their weight., depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed.