Lemon-Herb Grilled Swordfish Steaks Recipe

Lemon-Herb Grilled Swordfish Steaks Recipe

4.8

This recipe highlights the robust flavour of swordfish, enhanced by a zesty marinade of lemon, mint, and basil. The char from the grill adds a smoky depth, while the herbs bring a refreshing balance to this easy yet sophisticated dish. Perfect for summer barbecues or a light, elegant dinner, this recipe pairs wonderfully with a crisp salad or roasted vegetables.

Ingredients:

  • 4 swordfish steaks (about 200 g each)
  • 3 tbsp olive oil, plus extra for grilling
  • Juice of 1 lemon
  • 2 tbsp fresh basil, finely chopped
  • 2 tbsp fresh mint, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges and fresh herbs, for garnish

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a small bowl, combine olive oil, freshly squeezed lemon juice, finely chopped basil, and mint leaves. Add minced garlic, salt, and pepper, stirring to form a marinade. Coat swordfish steaks with the mixture and let them marinate for 15 minutes.

  2. Grill the Swordfish
    2 Grill the Swordfish

    Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the swordfish steaks for 4–5 minutes on each side or until just cooked through, with grill marks forming on the surface.

  3. Serve
    3 Serve

    Serve the grilled swordfish with a drizzle of the remaining marinade and garnish with fresh herbs and lemon wedges.

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