Mediterranean Basa with Herb Salad and Crispy Potatoes Recipe

Instructions:

1. 
   1 Prepare the Potatoes

   Boil potatoes until tender, then pan-fry in olive oil until crispy.

2. 
   2 Cook the Basa

   Season basa fillets with salt, pepper, and lemon zest, then pan-fry until golden.

3. 
   3 Assemble the Salad

   Toss mixed greens, cherry tomatoes, cucumbers, and olives with a dressing of olive oil, lemon juice, and fresh herbs.

4. 
   4 Serve

   Plate the basa with the crispy potatoes and herb salad, garnishing with extra herbs and lemon wedges.