Tangy Seafood Sauce Recipe

Seafood Appetizer

Prep Time


Cook Time



- +

Ingredients (7)

  • 2 kg Cooked Jumbo Tiger Prawns
  • 20 g Worcestershire Sauce
  • 120 g Tomato sauce
  • 300 g whole egg mayonnaise
  • 1 tsp of Tabasco sauce
  • 1 tsp lemon juice
  • salt and pepper (to taste)


  1. Combine Worcestershire Sauce, tomato sauce, whole egg mayonnaise and lemon juice in a bowl.
  2. Cover and place in the fridge for at least an hour (can be made a day ahead).
  3. Season with Tabasco sauce, and salt and pepper to taste.
  4. Serve with cooked tiger prawns, or seafood of your choice.