Tangy Seafood Sauce Recipe

Tangy Seafood Sauce Recipe


This quick and easy Tangy Seafood Sauce is perfect for adding a zesty kick to any seafood dish. The combination of creamy mayonnaise, tangy ketchup, and a hint of spice from Tabasco makes it an irresistible condiment. Enjoy it as a dip or drizzle it over your seafood to enhance the flavors!


  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon Tabasco sauce
  • Salt and pepper, to taste


  1. Combine Ingredients:
    1 Combine Ingredients:

    In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, lemon juice, and Tabasco sauce until well blended.

  2. Serve & season:
    2 Serve & season:
    • Season with salt and pepper to taste.
    • Serve the tangy seafood sauce with your favorite seafood dishes, such as fried fish, prawn cocktails, or crab cakes.
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