Our Abalone boasts a mild and slightly sweet taste that is best enjoyed in its purest form. For those who prefer a bit of enhancement, a light coating of soy sauce can elevate the flavour, complementing the natural brininess of the meat without overwhelming its delicate essence.

This exquisite seafood delicacy is meticulously prepared by being separated from its shell and thinly sliced against the grain to showcase its beautiful, firm texture. To enhance tenderness, the slices are lightly scored, making each piece a perfect balance of texture and flavour.

Abalone sashimi is not only a treat for the palate but also a visually appealing dish that adds elegance to any dining table. Its preparation and presentation reflect a deep respect for the ingredient and the culinary artistry involved in traditional sashimi dishes. Ideal for special occasions or as a luxurious addition to a seafood feast, Abalone sashimi promises an unforgettable dining experience that captivates both the eyes and the taste buds.