Yellowfin Bream with Vietnamese Salad Recipe

Yellowfin Bream with Vietnamese Salad Recipe

4.8

This vibrant and fresh Yellowfin Bream with Vietnamese Salad offers a delightful mix of tender fish fillets and a zesty, crunchy salad. Perfect for a light and healthy meal, this dish combines the delicate flavours of the fish with the bold and aromatic tastes of Vietnamese cuisine.

Ingredients:

  • 4 yellowfin bream fillets
  • Salt and pepper to taste
  • Olive oil for brushing
  • 2 cups shredded cabbage
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh coriander leaves
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 red chilli, finely chopped
  • Crushed peanuts for garnish
  • Lime wedges for serving

Instructions:

  1. Prepare Fish
    1 Prepare Fish

    Preheat grill to medium-high heat. Season yellowfin bream fillets with salt and pepper, and brush with oil. Grill the fish for about 3-4 minutes on each side until cooked through and slightly charred.

  2. Make Salad
    2 Make Salad

    In a large bowl, combine shredded cabbage, carrot, cucumber, fresh mint, and coriander. In a separate bowl, whisk together lime juice, fish sauce, sugar, and finely chopped chilli to create the dressing. Toss the salad with the dressing until evenly coated.

  3. Assemble and Serve
    3 Assemble and Serve

    Place grilled fish on a serving platter and top with the Vietnamese salad. Garnish with crushed peanuts and extra fresh herbs. Serve immediately with lime wedges on the side.

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