クリスマス風シーフードガンボのレシピ

Preparation Time: 25m
Cook Time: 40m
Total Time: 65m
Servings: 6

2024年12月23日 4.8

ナツメグやシナモンなどの季節のスパイスを効かせ、赤と緑のアクセントで飾ったこのボリュームたっぷりの料理は、クリスマスの雰囲気を食卓にもたらします。温かいカリカリのパンやふわふわのご飯と一緒にお召し上がりいただくと、クリスマスのごちそうが完成します。

Ingredients:

1 Prepare the roux and aromatics
Heat oil in a large pot and whisk in flour. Cook over medium heat, stirring constantly, until the roux turns a rich caramel brown. Add onion, celery, capsicum, and garlic, sautéing until softened and fragrant.
2 Simmer the gumbo
Stir in diced tomatoes, tomato paste, seafood stock, bay leaves, thyme, smoked paprika, and a pinch of nutmeg and cinnamon. Bring to a gentle simmer and cook for 20 minutes. Add the seafood, cranberries, and okra, cooking until the seafood is tender and cooked through.
3 Finish and serve
Remove bay leaves and stir in parsley and lemon juice. Serve over rice or with crusty bread, garnished with parsley and pomegranate seeds for a festive red-and-green finish.