インドネシア風スパイスのサーモンとフリーカと大根のマリネのレシピ

Instructions:

1. 
   1 Cook Freekeh

   Rinse freekeh, then cook in simmering water for 20 minutes until tender. Drain and set aside.

2. 
   2 Marinate Radishes

   While freekeh cooks, thinly slice radishes and marinate in rice vinegar, honey, and salt for 10 minutes.

3. 
   3 Prepare & Cook Salmon

   Rub salmon fillets with a spice blend of coriander, cumin, turmeric, and paprika. Fry skin-side down in olive oil for 4-5 minutes, then flip and cook another 3-4 minutes.

4. 
   4 Serve

   Plate the freekeh, top with salmon, garnish with marinated radishes and fresh herbs.